Journal of Food Biosciences and Technology (JFBT)

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" مجله دارای رتبه علمی پژوهشی از وزارت بهداشت، درمان و آموزش پزشکی میباشد"

Volume 6 - Number 2 (2016 ) New!

Most Visited Articles

Current Issue: Volume 06, Issue 2, Spring and Summer 2016


1		The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)
	Page 1-12
	M. Mizani; M. Yousefi; S. Rasouli; A. Sharifan; M. Bamani Moghaddam
	Show Article \| PDF (190 K)

2		Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation
	Page 13-22
	S. Naga Sivudu; B. Ramesh; K. Umamahesh; O. Vijaya Sarathi Reddy
	Show Article \| PDF (223 K)

3		The Application of Neural Network Method for the Prediction of the Osmotic Factors of Crookneck Squash
	Page 23-30
	M. Mokhtarian; H. Tavakolipour
	Show Article \| PDF (385 K)

4		Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles
	Page 31-40
	Z. Nilchian; A. Sharifan; E. Rahimi; N. Mazid Abadi
	Show Article \| PDF (208 K)

5		The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread
	Page 41-46
	R. Rezapour; B. Ghiassi Tarzi; S. Movahed
	Show Article \| PDF (166 K)

6		The Effects of Degumming and Neutralization on the Quality of Crude Sunflower and Soyabean Oils
	Page 47-52
	Sh. Mardani; M. Ghavami; A. Heidary-Nasab; M. Gharachorloo
	Show Article \| PDF (141 K)

7		The Effect of Different Cooking Methods on Lead and Cadmium Contents of Shrimp and Lobster
	Page 53-58
	E. Gheisari; M. Raissy; E. Rahimi
	Show Article \| PDF (155 K)

8		The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums
	Page 59-68
	M. Mohammadian; F. Alavi
	Show Article \| PDF (688 K)

9		Chemical Identifications of Citrus Peels Essential Oils
	Page 69-76
	L. Kamaliroosta; M. Zolfaghari; S. Shafiee; K. Larijani; M. Zojaji
	Show Article \| PDF (447 K)

10		Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD
	Page 77-85
	Z. Taghvaee; Z. Piravivanak; K. Rezaei; M. Faraji
	Show Article \| PDF (346 K)

Publication Information

Publisher
Tehran Science and Research Branch, Islamic Azad University
Executive Manager
Mehrdad Ghavami ( BSc , MSc , PhD , CChem , MRSC)
Manager
Maryam Gharachorloo (BSc , MSc , PhD)

ISSN	2228-7086

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	Islamic World Science Citation Center(ISC)
	Scientific Information Database (SID)

Journal of Food Biosciences and Technology (JFBT)

The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)

Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation

The Application of Neural Network Method for the Prediction of the Osmotic Factors of Crookneck Squash

Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles

The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread

The Effects of Degumming and Neutralization on the Quality of Crude Sunflower and Soyabean Oils

The Effect of Different Cooking Methods on Lead and Cadmium Contents of Shrimp and Lobster

The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums

Chemical Identifications of Citrus Peels Essential Oils

Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD