Journal of Food Biosciences and Technology (JFBT)

" مجله دارای رتبه علمی پژوهشی از وزارت بهداشت، درمان و آموزش پزشکی میباشد"

Volume 4 - Number 2 (2014 ) New!

Current Issue: Volume 04, JFBT(Vol.4 - No.2), Summer 2014


1		Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens
	Page 1-14
	M. El-Kholy; S.H. El-Shinawy; A. M. S. Meshref; A. M. Korny
	Show Article \| PDF (628 K)

2		Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments
	Page 15-20
	M. Yahyaei; A. Ghavami; M. Gharachorloo; K. Larijani; S. Z. Mazhari
	Show Article \| PDF (584 K)

3		Statistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt
	Page 21-26
	B. Daramola
	Show Article \| PDF (512 K)

4		Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds
	Page 27-32
	M. Azizi; A. A. Safekordi
	Show Article \| PDF (317 K)

5		The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt
	Page 33-40
	A. R. Aghajani; R. Pourahmad; H. R. Mahdavi Adeli
	Show Article \| PDF (343 K)

6		The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils
	Page 41-44
	M. Haji Hoseini; M. Ghavami; A. Heidary-Nasab; M. Gharachorloo
	Show Article \| PDF (280 K)

7		Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads
	Page 45-56
	S. Movahed; M. Mirzaei; H. Ahmadi Chenarbon
	Show Article \| PDF (542 K)

8		Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil
	Page 57-66
	N. Ahmadi Kamazani; H. Tavakolipour; M. Hasani; M. Amiri
	Show Article \| PDF (491 K)

9		Production of a New Drink by Using Date Syrup and Milk
	Page 67-72
	F. Raiesi Ardali; E. Rahimi; S. Tahery; M. A. Shariati
	Show Article \| PDF (312 K)

10		Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test
	Page 73-81
	Z. Hojati; F. Dehghanian
	Show Article \| PDF (433 K)

Publication Information

Publisher
Tehran Science and Research Branch, Islamic Azad University
Executive Manager
Mehrdad Ghavami ( BSc , MSc , PhD , CChem , MRSC)
Manager
Maryam Gharachorloo (BSc , MSc , PhD)

ISSN	2228-7086

Editorial Board

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Indexing Databases


	Islamic World Science Citation Center(ISC)
	Scientific Information Database (SID)

Journal of Food Biosciences and Technology (JFBT)

Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens

Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments

Statistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt

Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds

The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt

The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils

Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads

Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil

Production of a New Drink by Using Date Syrup and Milk

Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test