Journal of Food Biosciences and Technology (JFBT)

" مجله دارای رتبه علمی پژوهشی از وزارت بهداشت، درمان و آموزش پزشکی میباشد"

Volume 5 - Number 1 (2015 ) New!

Current Issue: Volume 5, Issue 1, Winter 2015


1		The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin
	Page 1-13
	N. Ahmadi Kamazani; S. A. Mortazavi; M. Ebrahimi Tajabadi; , M. Hasani; M. Ghotbi
	Show Article \| PDF (686 K)

2		The Effect of Bug Damage on Physicochemical, Electrophoretic and Quality Factors of Wheat Gluten
	Page 13-22
	A. Allameh; M. Kadivar; M. Shahedi
	Show Article \| PDF (265 K)

3		Preliminary Studies on Antioxidative Potentials of Extracts of Defatted Locust Bean Condiment
	Page 23-30
	B. Daramola
	Show Article \| PDF (411 K)

4		Chemical Components and Antibacterial Activities of Essential Oils Obtained from Iranian Local Lavandula officinalis and Thymus vulgaris against Pathogenic Bacteria Isolated from Human
	Page 31-36
	N. Mardafkan; M. Iranmanesh; K. Larijani; P. Mahasti; F. Nazari; M. Zojaji
	Show Article \| PDF (162 K)

5		Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
	Page 37-44
	H. Korbekandi; D. Abedi; M. Maracy; M. Jalali; N. Azarman; S. Iravani
	Show Article \| PDF (455 K)

6		Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
	Page 45-62
	A. Ahmadi-Dastgerdi; A. Nasirpour; E. Rahimi
	Show Article \| PDF (1327 K)

7		Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition
	Page 63-68
	Y. Mahdi; R. Bassiri
	Show Article \| PDF (326 K)

8		The Effect of Modified Starch Based Fat Replacer on Milk Properties
	Page 69-76
	A. Hajibabaei; F. Abdolmaleki
	Show Article \| PDF (526 K)

9		Evaluation of Physicochemical Properties of Nettle Leaf Oil
	Page 77-86
	S. Kamyab; A. Zamani; P. Mahasti; M. Zojaji
	Show Article \| PDF (638 K)

10		The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil
	Page 87-95
	P. Parsania; M. Ghavami; A. Heydari-Nasab; M. Gharachorloo
	Show Article \| PDF (280 K)

Publication Information

Publisher
Tehran Science and Research Branch, Islamic Azad University
Executive Manager
Mehrdad Ghavami ( BSc , MSc , PhD , CChem , MRSC)
Manager
Maryam Gharachorloo (BSc , MSc , PhD)

ISSN	2228-7086

Editorial Board

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Indexing Databases


	Islamic World Science Citation Center(ISC)
	Scientific Information Database (SID)

Journal of Food Biosciences and Technology (JFBT)

The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin

The Effect of Bug Damage on Physicochemical, Electrophoretic and Quality Factors of Wheat Gluten

Preliminary Studies on Antioxidative Potentials of Extracts of Defatted Locust Bean Condiment

Chemical Components and Antibacterial Activities of Essential Oils Obtained from Iranian Local Lavandula officinalis and Thymus vulgaris against Pathogenic Bacteria Isolated from Human

Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans

Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers

Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition

The Effect of Modified Starch Based Fat Replacer on Milk Properties

Evaluation of Physicochemical Properties of Nettle Leaf Oil

The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil