Journal of Food Biosciences and Technology (JFBT)

Volume 4 - Number 1 (2014 ) New!

Current Issue: Volume 04, JFBT(Vol.4 - No.1), Winter 2014


1		The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile
	Page 1-12
	Z. Hadizadeh; N. Mooraki; S. Moini
	Show Article \| PDF (1192 K)

2		Iodine Determination in Raw Cow's Milk in Iran
	Page 13-20
	A. Shakerian
	Show Article \| PDF (666 K)

3		The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage
	Page 21-30
	M. H. Naji; Z Hashemi; M Hoseini
	Show Article \| PDF (655 K)

4		The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
	Page 31-36
	J Jafari; M Gharachorloo; M. H. Hemmaci
	Show Article \| PDF (888 K)

5		The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
	Page 37-48
	M. H. Marhamatizadeh; E. Ehsandoost; P. Gholami
	Show Article \| PDF (734 K)

6		Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
	Page 49-52
	M. Honarvar; I. Alimoradi
	Show Article \| PDF (602 K)

7		Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
	Page 53-56
	R. Saeidi Asl; M. Iraji Far; M. Fahimdanesh
	Show Article \| PDF (655 K)

8		Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator
	Page 57-64
	N. Moayednia
	Show Article \| PDF (658 K)

9		Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed
	Page 65-68
	N. Amini; M. Jamali Kermanshahi; P. Mahasti
	Show Article \| PDF (609 K)

10		Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation
	Page 69-73
	S. Z. Bolandnazar; S. H. Hoseini; M. Servili; M. Ghavami
	Show Article \| PDF (612 K)

Publication Information

Executive Manager
Mehrdad Ghavami ( BSc , MSc , PhD , CChem , MRSC)
Manager
Maryam Gharachorloo (BSc , MSc , PhD)

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	Islamic World Science Citation Center(ISC)
	Scientific Information Database (SID)

Journal of Food Biosciences and Technology (JFBT)

The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile

Iodine Determination in Raw Cow's Milk in Iran

The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage

The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow

The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt

Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate

Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets

Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator

Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed

Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation