Author = M. Khavarpour
Number of Articles: 2
1. Sequential Solvent Extraction of Red-Onion (Allium cepa L) Skin: Influence of Solvent Polarity on Antioxidant and Radical Scavenging Activity

Volume 11, Issue 1, Winter and Spring 2021, Pages 81-92

S. Mahdian Kouchaksarayi; S.M. Vahdat; M. Hejazi; M. Khavarpour; Z. Salimi

2. Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil

Volume 09, Issue 1, Winter and Spring 2019, Pages 35-44

R. Pazhvand; M. Khavarpour

Journal of Food Biosciences and Technology

Journal Archive