Author = A. Zand Moghaddam
Number of Articles: 2
1. Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile

Volume 10, Issue 2, Summer and Autumn 2020, Pages 29-38

S. Khorsandmanesh; M. Gharachorloo; M. Bahmaie; A. Zand Moghaddam; R. Azizinezhad


2. Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM

Volume 09, Issue 2, Summer and Autumn 2019, Pages 11-20

S. H. Erfani; M. Ghavami; S. Shoeibi; H. Rastegar; A. Zand Moghaddam