Journal of Food Biosciences and Technology - Articles List

1. The Effects of Refining Operations on Quality and Quantity of Sterols in Canola, Soyabean and Sunflower Seed Oils

Volume 10, Issue 2, Summer and Autumn 2020, Pages 11-18

M. Azizi; A. Ghavami

2. Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments

Volume 04, JFBT(Vol.4 - No.2), Summer and Autumn 2014, Pages 15-20

M. Yahyaei; A. Ghavami; M. Gharachorloo; K. Larijani; S. Z. Mazhari

Journal of Food Biosciences and Technology

Journal Archive

Volume 10 (2020)

Volume 09 (2019)

Volume 08 (2018)

Volume 07 (2017)

Volume 06 (2016)

Volume 05 (2015)

Volume 04 (2014)

Volume 03 (2013)

Volume 02 (2012)

Volume 01 (2011)