Author = A. Ghavami
Number of Articles: 3
1. Tocopherols as a Quick Mean to Identify the Origin of Vegetable Oils

Volume 11, Issue 1, Winter and Spring 2021, Pages 55-58

Z. Touhidyan; A. Ghavami

3. Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments

Volume 04, JFBT(Vol.4 - No.2), Summer and Autumn 2014, Pages 15-20

M. Yahyaei; A. Ghavami; M. Gharachorloo; K. Larijani; S. Z. Mazhari

Journal of Food Biosciences and Technology

Journal Archive