Author = M. Gharachorloo
Number of Articles: 8
1. Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile

Volume 10, Issue 2, Summer and Autumn 2020, Pages 29-38

S. Khorsandmanesh; M. Gharachorloo; M. Bahmaie; A. Zand Moghaddam; R. Azizinezhad


2. Arsenic Tracking in Iranian Rice: Analysis of Agricultural Soil and Water, Unpolished Rice and White Rice

Volume 09, Issue 1, Winter and Spring 2019, Pages 19-34

M. Gharachorloo; A. Zulfiqar; M. H. Bayat; F. Bahrami


3. Qualitative and Quantitative Evaluation of Tocopherols and Phytosterols in Soybean Oil Distillate

Volume 09, Issue 1, Winter and Spring 2019, Pages 85-89

H. Alighaleh babakhani; M. Ghavami; M. Gharachorloo


4. The Effects of Degumming and Neutralization on the Quality of Crude Sunflower and Soyabean Oils

Volume 06, Issue 2, Summer and Autumn 2016, Pages 47-52

Sh. Mardani; M. Ghavami; A. Heidary-Nasab; M. Gharachorloo


6. The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil

Volume 05, Issue 1, Winter and Spring 2015, Pages 87-95

P. Parsania; M. Ghavami; A. Heydari-Nasab; M. Gharachorloo


7. Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments

Volume 04, JFBT(Vol.4 - No.2), Summer and Autumn 2014, Pages 15-20

M. Yahyaei; A. Ghavami; M. Gharachorloo; K. Larijani; S. Z. Mazhari


8. The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils

Volume 04, JFBT(Vol.4 - No.2), Summer and Autumn 2014, Pages 41-44

M. Haji Hoseini; M. Ghavami; A. Heidary-Nasab; M. Gharachorloo