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Author = H. Ahmadi Chenarbon
Number of Articles: 4
1. Effective Parameters in Hot Air Drying Process on Qualitative Properties of Grapefruit (Citrus paradise L.) and Selection of a Suitable Mathematical Thin-Layer Drying Model

Volume 11, Issue 1, Winter and Spring 2021, Pages 69-80

Z. Moezzi; S. Movahhed; H. Ahmadi Chenarbon

  • View Article
  • PDF 451.65 K

2. Effect of Inulin and Resistant Starch on Some of Qualitative Properties of Baguette Bread

Volume 10, Issue 2, Summer and Autumn 2020, Pages 19-28

R. Moghaddasi; S. Movahhed; H. Ahmadi Chenarbon

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  • PDF 190.11 K

3. Production of Lavash Bread by Yeast – Salt Method and Determining the Rheological Properties of Its Dough

Volume 08, Issue 1, Winter and Spring 2018, Pages 29-34

S. Movahhed; H. Ahmadi Chenarbon; Gh. Rooshenas

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  • PDF 172.04 K

4. Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads

Volume 04, JFBT(Vol.4 - No.2), Summer and Autumn 2014, Pages 45-56

S. Movahed; M. Mirzaei; H. Ahmadi Chenarbon

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  • PDF 541.69 K

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Volume 11 (2021)
Volume 10 (2020)
Volume 09 (2019)
Volume 08 (2018)
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