Author = M. Hasani
Number of Articles: 2
1. Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage

Volume 10, Issue 1, Winter and Spring 2020, Pages 35-46

Sh. Hasani; S.M. Ojagh; M. Ghorbani; M. Hasani

2. Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil

Volume 04, JFBT(Vol.4 - No.2), Summer and Autumn 2014, Pages 57-66

N. Ahmadi Kamazani; H. Tavakolipour; M. Hasani; M. Amiri