Author = M. Ghavami
Number of Articles: 7
2. Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM

Volume 09, Issue 2, Summer and Autumn 2019, Pages 11-20

S. H. Erfani; M. Ghavami; S. Shoeibi; H. Rastegar; A. Zand Moghaddam


3. Qualitative and Quantitative Evaluation of Tocopherols and Phytosterols in Soybean Oil Distillate

Volume 09, Issue 1, Winter and Spring 2019, Pages 85-89

H. Alighaleh babakhani; M. Ghavami; M. Gharachorloo


4. The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat

Volume 07, Issue 1, Winter and Spring 2017, Pages 9-14

Y. Ramezam; M. Ghavami; M. Bahmaei; M. H. Givianrad; A. H. Hemmasi


5. The Effects of Degumming and Neutralization on the Quality of Crude Sunflower and Soyabean Oils

Volume 06, Issue 2, Summer and Autumn 2016, Pages 47-52

Sh. Mardani; M. Ghavami; A. Heidary-Nasab; M. Gharachorloo


7. The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil

Volume 05, Issue 1, Winter and Spring 2015, Pages 87-95

P. Parsania; M. Ghavami; A. Heydari-Nasab; M. Gharachorloo