Author = M. Alimi
Number of Articles: 2
1. Physical Interactions between Tomato and Dried Carrot Pomace Components in a Novel Ketchup Formulation

Volume 10, Issue 1, Winter and Spring 2020, Pages 27-34

M. Khaki; M. Mizani; M. Alimi

2. Particle Size Distribution and Viscoelastic Behavior of French Dressing Containing Two Types of Commercial Waxy Maize Starches

Volume 05, Issue 2, Summer and Autumn 2015, Pages 1-10

M Mizani; M. Yaghoti Moghaddam; M. Alimi; M. Salehifar