Author = M.R. Ehsani
Number of Articles: 2
1. Effect of pH on Structural Properties of Heat-Induced Whey Protein Gels

Volume 10, Issue 1, Winter and Spring 2020, Pages 57-68

F. Farrokhi; M.R. Ehsani; F. Badii; M. Hashemi

2. Characterization of Yeast Protein Enzymatic Hydrolysis and Autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus

Volume 05, Issue 2, Summer and Autumn 2015, Pages 19-30

M. Mirzaeia; S. Mirdamadi; M.R. Ehsani; M. Aminlari; S.E. Hoseini

Journal of Food Biosciences and Technology

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