Author = M. Mizani
Number of Articles: 5
1. Physical Interactions between Tomato and Dried Carrot Pomace Components in a Novel Ketchup Formulation

Volume 10, Issue 1, Winter and Spring 2020, Pages 27-34

M. Khaki; M. Mizani; M. Alimi


2. An Investigation into Possible Sources and Health Risks of Phthalic Acid Esters in the Iranian Laminated Flexible Films

Volume 09, Issue 1, Winter and Spring 2019, Pages 1-10

M. Mizani; F. Rasouli Ghahroudi; A. Zulfiqar; A. R. Milaninejad; H. Khanlarloo


3. Production of a Safe and Efficient Antioxidant-Rich Extract from Sweet Orange (Citrus sinensiscv Shahsavari) Peel

Volume 07, Issue 2, Summer and Autumn 2017, Pages 49-56

F. Rasouli Ghahroudi; M. Mizani; K. Rezaei; M. Bameni Moghadam


4. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)

Volume 06, Issue 2, Summer and Autumn 2016, Pages 1-12

M. Mizani; M. Yousefi; S. Rasouli; A. Sharifan; M. Bamani Moghaddam


5. Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation

Volume 06, Issue 1, Winter and Spring 2016, Pages 41-48

E. Afrasiabi; M. Honarvar; M. Mizani