Author = A. Sharifan
Number of Articles: 7
3. Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film

Volume 08, Issue 2, Summer and Autumn 2018, Pages 19-28

F Hedayati Rad; F. Khodaiyan; S. E. Hossaini; A. Sharifan


4. Enzyme Inhibitory Activity of Certain Vegetables Indigenous in Iran as Potential Antiandrogens

Volume 08, Issue 1, Winter and Spring 2018, Pages 75-80

A. Sharifan; A. Hajhoseini; M. Bakhtiari


5. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)

Volume 06, Issue 2, Summer and Autumn 2016, Pages 1-12

M. Mizani; M. Yousefi; S. Rasouli; A. Sharifan; M. Bamani Moghaddam


6. Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles

Volume 06, Issue 2, Summer and Autumn 2016, Pages 31-40

Z. Nilchian; A. Sharifan; E. Rahimi; N. Mazid Abadi


7. The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder

Volume 06, Issue 1, Winter and Spring 2016, Pages 55-60

s. Shafiee; A. Sharifan; M. Hojjatoleslami