Journal of Food Biosciences and Technology (JFBT) - Articles List
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Volume 07 (2017)
Volume 06 (2016)
Volume 05 (2015)
Volume 04 (2014)
Volume 03 (2013)
Volume 02 (2012)
Volume 01 (2011)
Author =
F. Salehi
Number of Articles:
2
1
Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content
Volume 07, Issue 2, Summer and Autumn 2017, Page 35-48
M. Ramzi; M. Kashaninejad; F. Salehi; A. R. Sadeghi Mahoonak; M. A. Razavi
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PDF (1243 K)
2
The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake
Volume 07, Issue 1, Winter and Spring 2017, Page 1-8
F. Salehi; M. Kashaninejad
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PDF (360 K)
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