Author = F. Salehi
Number of Articles: 7
3. Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice

Volume 09, Issue 1, Winter and Spring 2019, Pages 45-52

F. Salehi; S. H. Hosseini Ghaboos


6. Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content

Volume 07, Issue 2, Summer and Autumn 2017, Pages 35-48

M. Ramzi; M. Kashaninejad; F. Salehi; A. R. Sadeghi Mahoonak; M. A. Razavi