Author = M. Ghorbani
Number of Articles: 2
1. Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage

Volume 10, Issue 1, Winter and Spring 2020, Pages 35-46

Sh. Hasani; S.M. Ojagh; M. Ghorbani; M. Hasani

2. Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage

Volume 07, Issue 1, Winter and Spring 2017, Pages 57-64

M. Fallah Shojaee; A. R. Sadeghi Mahoonak; M. Khomeiri; M. Ghorbani

Journal of Food Biosciences and Technology

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