Author = M. Karimi
Number of Articles: 2
1. Influence of Natural Humectants on Rheological Properties and Staling of Bread

Volume 10, Issue 1, Winter and Spring 2020, Pages 79-86

Z. Sheikholeslami; M. Karimi; T. Hejrani


2. Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality

Volume 08, Issue 2, Summer and Autumn 2018, Pages 79-87

Z. Sheikholeslami; M. Karimi; T. Hejrani