Journal of Food Biosciences and Technology - Articles List

1. Influence of Natural Humectants on Rheological Properties and Staling of Bread

Volume 10, Issue 1, Winter and Spring 2020, Pages 79-86

Z. Sheikholeslami; M. Karimi; T. Hejrani

2. Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality

Volume 08, Issue 2, Summer and Autumn 2018, Pages 79-87

Z. Sheikholeslami; M. Karimi; T. Hejrani

Journal of Food Biosciences and Technology

Journal Archive

Volume 10 (2020)

Volume 09 (2019)

Volume 08 (2018)

Volume 07 (2017)

Volume 06 (2016)

Volume 05 (2015)

Volume 04 (2014)

Volume 03 (2013)

Volume 02 (2012)

Volume 01 (2011)