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Author = T. Hejrani
Number of Articles: 2
1. Influence of Natural Humectants on Rheological Properties and Staling of Bread

Volume 10, Issue 1, Winter and Spring 2020, Pages 79-86

Z. Sheikholeslami; M. Karimi; T. Hejrani

  • View Article
  • PDF 257.53 K

2. Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality

Volume 08, Issue 2, Summer and Autumn 2018, Pages 79-87

Z. Sheikholeslami; M. Karimi; T. Hejrani

  • View Article
  • PDF 251.61 K

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