Keywords = Antioxidant Activity
Number of Articles: 6
1. Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality

Volume 11, Issue 1, Winter and Spring 2021, Pages 11-20

S. Ghazizadeh; R. Pourahmad; L. Nateghi

2. Sequential Solvent Extraction of Red-Onion (Allium cepa L) Skin: Influence of Solvent Polarity on Antioxidant and Radical Scavenging Activity

Volume 11, Issue 1, Winter and Spring 2021, Pages 81-92

S. Mahdian Kouchaksarayi; S.M. Vahdat; M. Hejazi; M. Khavarpour; Z. Salimi

5. Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation

Volume 06, Issue 1, Winter and Spring 2016, Pages 41-48

E. Afrasiabi; M. Honarvar; M. Mizani

6. The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow

Volume 04, JFBT(Vol.4 - No.1), Winter and Spring 2014, Pages 31-36

J Jafari; M Gharachorloo; M. H. Hemmaci