Keywords = Chitosan
Number of Articles: 4
1. Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage

Volume 10, Issue 1, Winter and Spring 2020, Pages 35-46

Sh. Hasani; S.M. Ojagh; M. Ghorbani; M. Hasani


3. Shelf Life Extension of Package’s Using Cupper/(Biopolymer nanocomposite) Produced by One-Step Process

Volume 08, Issue 1, Winter and Spring 2018, Pages 47-58

S. Ebrahimiasl; S. A. Younesi


4. The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri

Volume 07, Issue 1, Winter and Spring 2017, Pages 41-48

S. Shoja Gharehbagh; A. Khanjari; M. Yeganmohammadi Davaji; A. Akhondzadeh Basti