Keywords = Staling
Number of Articles: 3
1. Influence of Natural Humectants on Rheological Properties and Staling of Bread

Volume 10, Issue 1, Winter and Spring 2020, Pages 79-86

Z. Sheikholeslami; M. Karimi; T. Hejrani

2. The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread

Volume 07, Issue 1, Winter and Spring 2017, Pages 73-79

V. Esmaeilifard; B. Ghiassi Tarzi; R. Azizi Nezhad

3. The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread

Volume 06, Issue 2, Summer and Autumn 2016, Pages 41-46

R. Rezapour; B. Ghiassi Tarzi; S. Movahed

Journal of Food Biosciences and Technology

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