Keywords = Yoghurt
Number of Articles: 3
1. Effect of Flaxseed (Linum usitatissimum) Mucilage on Physicochemical and Sensorial Properties of Semi-Fat Set Yoghurt

Volume 10, Issue 2, Summer and Autumn 2020, Pages 91-100

S. Arabshahi- Delouee; Sh. Rahati Ghochani; A. Mohammadi

2. Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans

Volume 05, Issue 1, Winter and Spring 2015, Pages 37-44

H. Korbekandi; D. Abedi; M. Maracy; M. Jalali; N. Azarman; S. Iravani

3. Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens

Volume 04, JFBT(Vol.4 - No.2), Summer and Autumn 2014, Pages 1-14

M. El-Kholy; S.H. El-Shinawy; A. M. S. Meshref; A. M. Korny