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Keywords = Response Surface Methodology
Number of Articles: 2
1. Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage

Volume 11, Issue 1, Winter and Spring 2021, Pages 21-34

M. Mohseni; A. Rahmani; F. Soleimany

  • View Article
  • PDF 655.04 K

2. Butter Separation from Cream Using Ultrasonication: Optimization of Parameters Using RSM

Volume 08, Issue 2, Summer and Autumn 2018, Pages 1-10

B. Maheshwari; R. Saravanathamizhan; N. Balasubramanian

  • View Article
  • PDF 380.2 K

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