Journal of Food Biosciences and Technology - Articles List

1. Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake

Volume 11, Issue 1, Winter and Spring 2021, Pages 1-10

F. Salehi; M. Kashaninejad

2. Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality

Volume 08, Issue 2, Summer and Autumn 2018, Pages 79-87

Z. Sheikholeslami; M. Karimi; T. Hejrani

3. The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums

Volume 06, Issue 2, Summer and Autumn 2016, Pages 59-68

M. Mohammadian; F. Alavi

Journal of Food Biosciences and Technology

Journal Archive

Volume 11 (2021)

Volume 10 (2020)

Volume 09 (2019)

Volume 08 (2018)

Volume 07 (2017)

Volume 06 (2016)

Volume 05 (2015)

Volume 04 (2014)

Volume 03 (2013)

Volume 02 (2012)

Volume 01 (2011)