Journal of Food Biosciences and Technology - Articles List

1. Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage

Volume 10, Issue 1, Winter and Spring 2020, Pages 35-46

Sh. Hasani; S.M. Ojagh; M. Ghorbani; M. Hasani

2. Respiration Rate and Some Physicochemical Characteristics of Salicornia bigelovii as a Leafy Green Vegetable

Volume 09, Issue 2, Summer and Autumn 2019, Pages 21-28

B. Tajeddin; H. Behmadi

Journal of Food Biosciences and Technology

Journal Archive

Volume 10 (2020)

Volume 09 (2019)

Volume 08 (2018)

Volume 07 (2017)

Volume 06 (2016)

Volume 05 (2015)

Volume 04 (2014)

Volume 03 (2013)

Volume 02 (2012)

Volume 01 (2011)