Journal of Food Biosciences and Technology - Articles List

1. The Effects of Emulsifiers Application on Characteristics of Mayonnaise

Volume 11, Issue 1, Winter and Spring 2021, Pages 93-103

Sh. Dadkhah; P. Damanafshan; A. Taheri Yeganeh; P. Homati

2. Modeling the Rheological Properties of Carboxymethylcellulose Stabilized O/W Emulsions Based on Sunflower Oil and Tallow Fat

Volume 10, Issue 2, Summer and Autumn 2020, Pages 49-62

M. Radi; S. Amiri; F. Bagheri

Journal of Food Biosciences and Technology

Journal Archive

Volume 11 (2021)

Volume 10 (2020)

Volume 09 (2019)

Volume 08 (2018)

Volume 07 (2017)

Volume 06 (2016)

Volume 05 (2015)

Volume 04 (2014)

Volume 03 (2013)

Volume 02 (2012)

Volume 01 (2011)