Keywords = Functional Ice-Cream
Number of Articles: 1
1. Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality

Volume 11, Issue 1, Winter and Spring 2021, Pages 11-20

S. Ghazizadeh; R. Pourahmad; L. Nateghi

Journal of Food Biosciences and Technology

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