Current Issue: Volume 10, Issue 2, Summer and Autumn 2020 
4. Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile

Pages 29-38

S. Khorsandmanesh; M. Gharachorloo; M. Bahmaie; A. Zand Moghaddam; R. Azizinezhad