Number of Articles: 150
1. Oil Extraction from Millet Seed – Chemical Evaluation of Extracted Oil

Volume 02, JFBT(Vol.2), Winter and Spring 2012

G. Ghodsizad, A. A. Safekordi


2. The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile

Volume 04, JFBT(Vol.4 - No.1), Winter and Spring 2014, Pages 1-12

Z. Hadizadeh; N. Mooraki; S. Moini


3. Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens

Volume 04, JFBT(Vol.4 - No.2), Summer and Autumn 2014, Pages 1-14

M. El-Kholy; S.H. El-Shinawy; A. M. S. Meshref; A. M. Korny


4. The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin

Volume 05, Issue 1, Winter and Spring 2015, Pages 1-13

N. Ahmadi Kamazani; S. A. Mortazavi; M. Ebrahimi Tajabadi; , M. Hasani; M. Ghotbi


5. Particle Size Distribution and Viscoelastic Behavior of French Dressing Containing Two Types of Commercial Waxy Maize Starches

Volume 05, Issue 2, Summer and Autumn 2015, Pages 1-10

M Mizani; M. Yaghoti Moghaddam; M. Alimi; M. Salehifar


6. Oil Extraction from Pistacia Khinjuk - Experimental and Prediction by Computational Intelligence Models

Volume 06, Issue 1, Winter and Spring 2016, Pages 1-12

Y. Vasseghian; Gh Zahedi; M Ahmadi


7. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)

Volume 06, Issue 2, Summer and Autumn 2016, Pages 1-12

M. Mizani; M. Yousefi; S. Rasouli; A. Sharifan; M. Bamani Moghaddam


10. Kinetic Modeling of Mass Transfer During Roasting of Soybeans Using Combined Infrared-Hot Air Heating

Volume 08, Issue 1, Winter and Spring 2018, Pages 1-12

H. Bagheri; M. Kashaninejad


11. Butter Separation from Cream Using Ultrasonication: Optimization of Parameters Using RSM

Volume 08, Issue 2, Summer and Autumn 2018, Pages 1-10

B. Maheshwari; R. Saravanathamizhan; N. Balasubramanian


12. An Investigation into Possible Sources and Health Risks of Phthalic Acid Esters in the Iranian Laminated Flexible Films

Volume 09, Issue 1, Winter and Spring 2019, Pages 1-10

M. Mizani; F. Rasouli Ghahroudi; A. Zulfiqar; A. R. Milaninejad; H. Khanlarloo


13. Composition of Seed Flour of Selected Nigerian Tea (Camellia sinensis) Clones – A Comparative Study

Volume 09, Issue 2, Summer and Autumn 2019, Pages 1-10

L. E. Yahaya; C. O. Jayeola; S. O. Ogunwolu; A. Olalekan-Adeniran; A. F. Okunade


14. Iodine Determination in Raw Cow's Milk in Iran

Volume 04, JFBT(Vol.4 - No.1), Winter and Spring 2014, Pages 13-20

A. Shakerian


15. Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments

Volume 04, JFBT(Vol.4 - No.2), Summer and Autumn 2014, Pages 15-20

M. Yahyaei; A. Ghavami; M. Gharachorloo; K. Larijani; S. Z. Mazhari


16. The Effect of Bug Damage on Physicochemical, Electrophoretic and Quality Factors of Wheat Gluten

Volume 05, Issue 1, Winter and Spring 2015, Pages 13-22

A. Allameh; M. Kadivar; M. Shahedi


17. Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis

Volume 05, Issue 2, Summer and Autumn 2015, Pages 11-18

M.E. Bahrami; M. Honarvar


18. A Comparative Study Concerning Linear and Nonlinear Models to Determine Sugar Content in Sugar Beet by Near Infrared Spectroscopy (NIR)

Volume 06, Issue 1, Winter and Spring 2016, Pages 13-22

S. Minaei; H. Bagherpour; M. Abdollahian Noghabi; M.E. Khorasani Fardvani; F. Forughimanesh


19. Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation

Volume 06, Issue 2, Summer and Autumn 2016, Pages 13-22

S. Naga Sivudu; B. Ramesh; K. Umamahesh; O. Vijaya Sarathi Reddy


20. The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat

Volume 07, Issue 1, Winter and Spring 2017, Pages 9-14

Y. Ramezam; M. Ghavami; M. Bahmaei; M. H. Givianrad; A. H. Hemmasi


22. The Influence of Aloe Vera Powder on Dough Properties and the Quality of Barbari Bread

Volume 08, Issue 1, Winter and Spring 2018, Pages 13-20

M. Jafari; S. H. Hosseini Ghaboos


23. An Overview on Edible Oils with Integrity Approach

Volume 08, Issue 2, Summer and Autumn 2018, Pages 11-18

Z. Piravi Vanak


24. Effect of Using Lactobacillus Brevis IBRC-M10790 and Baker’s Yeast on Phytate Degradation of Sourdough and Barbari Bread

Volume 09, Issue 1, Winter and Spring 2019, Pages 11-18

H. Hadaegh; S. M. Seyyedain Ardabili; M. Tajabadi Ebrahimi; M. Chamani; R. Azizi Nezhad


25. Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM

Volume 09, Issue 2, Summer and Autumn 2019, Pages 11-20

S. H. Erfani; M. Ghavami; S. Shoeibi; H. Rastegar; A. Zand Moghaddam