Ghavami, M., Gharachorloo, M. & Ghiassi Tarzi, B. (2008). Laboratory Techniques in Oils & Fats. Islamic Azad University Publication.
GhiassiTarzi, B., Hosseini, I. & Ghavami, M. (2006). Investigating the fatty acid composition of vegetable oils in Iranian market. Food Technology and Nutrition, 3 (4), 4-10.
Itoh, T., Tamura, T. & Matsumoto, T. (1973). Sterol composition of 19 vegetable oils. Journal of the American Oil Chemists Society, 50, 122–125.
Itoh, T., Tamura, T. & Matsumoto, T. (1974). Sterols, methylsterols, and triterpene alcohols in three Theaceae and some other vegetable oils. Lipids, 9, 173-183.