"Journal of Food Biosciences and Technology" has published the research articles by the scientists and researchers from all over the world. This journal is dedicated to original research articles. Manuscripts are reviewed by at least 2 reviewers and the Editor-in-Chief. Its circulation is worldwide through most of the Universities, research institutes and health centers. This journal has attracted the attention of researchers and experts in various food bioscience, food science, and food technology fields around the world.