Journal of Food Biosciences and Technology (JFBT) - Articles List
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Articles in Press
Current Issue
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Volume 08 (2018)
Volume 07 (2017)
Volume 06 (2016)
Volume 05 (2015)
Volume 04 (2014)
JFBT(Vol.4 - No.2)
JFBT(Vol.4 - No.1)
Volume 03 (2013)
Volume 02 (2012)
Volume 01 (2011)
Volume & Issue:
Volume 04, JFBT(Vol.4 - No.2), Summer and Autumn 2014
1
Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens
Page
1-14
M. El-Kholy; S.H. El-Shinawy; A. M. S. Meshref; A. M. Korny
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(628 K)
2
Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments
Page
15-20
M. Yahyaei; A. Ghavami; M. Gharachorloo; K. Larijani; S. Z. Mazhari
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(584 K)
3
Statistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt
Page
21-26
B. Daramola
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(512 K)
4
Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds
Page
27-32
M. Azizi; A. A. Safekordi
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(317 K)
5
The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt
Page
33-40
A. R. Aghajani; R. Pourahmad; H. R. Mahdavi Adeli
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(343 K)
6
The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils
Page
41-44
M. Haji Hoseini; M. Ghavami; A. Heidary-Nasab; M. Gharachorloo
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(280 K)
7
Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads
Page
45-56
S. Movahed; M. Mirzaei; H. Ahmadi Chenarbon
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(542 K)
8
Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil
Page
57-66
N. Ahmadi Kamazani; H. Tavakolipour; M. Hasani; M. Amiri
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(491 K)
9
Production of a New Drink by Using Date Syrup and Milk
Page
67-72
F. Raiesi Ardali; E. Rahimi; S. Tahery; M. A. Shariati
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(312 K)
10
Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test
Page
73-81
Z. Hojati; F. Dehghanian
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(433 K)