Journal of Food Biosciences and Technology (JFBT) - Articles List

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Journal of Food Biosciences and Technology
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Volume & Issue: Volume 04, JFBT(Vol.4 - No.2), Summer and Autumn 2014  XML
1

Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens

Page 1-14
M. El-Kholy; S.H. El-Shinawy; A. M. S. Meshref; A. M. Korny
2

Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments

Page 15-20
M. Yahyaei; A. Ghavami; M. Gharachorloo; K. Larijani; S. Z. Mazhari
3

Statistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt

Page 21-26
B. Daramola
4

Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds

Page 27-32
M. Azizi; A. A. Safekordi
5

The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt

Page 33-40
A. R. Aghajani; R. Pourahmad; H. R. Mahdavi Adeli
6

The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils

Page 41-44
M. Haji Hoseini; M. Ghavami; A. Heidary-Nasab; M. Gharachorloo
7

Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads

Page 45-56
S. Movahed; M. Mirzaei; H. Ahmadi Chenarbon
8

Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil

Page 57-66
N. Ahmadi Kamazani; H. Tavakolipour; M. Hasani; M. Amiri
9

Production of a New Drink by Using Date Syrup and Milk

Page 67-72
F. Raiesi Ardali; E. Rahimi; S. Tahery; M. A. Shariati
10

Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test

Page 73-81
Z. Hojati; F. Dehghanian