Keywords = Rheology
Investigation of Rheological Behavior of Malva Flower Mucilage Under Different Temperature, Concentration and Shear Rate Conditions

Volume 12, Issue 3, July 2022, Pages 27-38


A. Ghorbani; A.H. Elhamirad; L. Nateghi; M.H. Haddad Khodaparast; F. Zarei

The Influence of Aloe Vera Powder on Dough Properties and the Quality of Barbari Bread

Volume 08, Issue 1, January 2018, Pages 13-20

M. Jafari; S. H. Hosseini Ghaboos