Keywords = Antioxidant Activity
Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey

Volume 12, Issue 3, July 2022, Pages 1-14

10.30495/jfbt.2022.19726

N. Karimi; R. Pourahmad; S. Taheri; O. Eyvazzadeh


Sequential Solvent Extraction of Red-Onion (Allium cepa L) Skin: Influence of Solvent Polarity on Antioxidant and Radical Scavenging Activity

Volume 11, Issue 1, January 2021, Pages 81-92

S. Mahdian Kouchaksarayi; S.M. Vahdat; M. Hejazi; M. Khavarpour; Z. Salimi


Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation

Volume 06, Issue 1, January 2016, Pages 41-48

E. Afrasiabi; M. Honarvar; M. Mizani


The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow

Volume 04, JFBT(Vol.4 - No.1), January 2014, Pages 31-36

J Jafari; M Gharachorloo; M. H. Hemmaci