Journal of Food Biosciences and Technology - Articles List

Keywords = Image Analysis

The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating

Volume 12, Issue 4, October 2022

10.30495/jfbt.2022.65051.10286

Fakhreddin Salehi; Maryam Satorabi

The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes

Volume 08, Issue 2, July 2018, Pages 41-48

F. Salehi; S. Amin Ekhlas

Journal of Food Biosciences and Technology

Journal Archive

Volume 12 (2022)

Volume 11 (2021)

Volume 10 (2020)

Volume 09 (2019)

Volume 08 (2018)

Volume 07 (2017)

Volume 06 (2016)

Volume 05 (2015)

Volume 04 (2014)

Volume 03 (2013)

Volume 02 (2012)

Volume 01 (2011)