Journal of Food Biosciences and Technology - Articles List

Keywords = Image Analysis

The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating

Volume 12, Issue 4, October 2022, Pages 1-10

10.30495/jfbt.2022.65051.10286

F. Salehi; M. Satorabi

The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes

Volume 08, Issue 2, July 2018, Pages 41-48

F. Salehi; S. Amin Ekhlas

Journal of Food Biosciences and Technology

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Volume 13 (2023)

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