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Keywords = Quinoa Flour
Number of Articles: 1
Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder

Volume 12, Issue 4, October 2022, Pages 11-19

10.30495/jfbt.2022.61135.10271

M. Afshar; B. Ghiasi Tarzi; A. Seyed Yagoubi

  • View Article
  • PDF 467.19 K

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