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Keywords =
Infrared Heating
Number of Articles:
1
The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating
Volume 12, Issue 4, October 2022, Pages
1-10
10.30495/jfbt.2022.65051.10286
F. Salehi; M. Satorabi
View Article
PDF
300.97 K
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