Volume & Issue: Articles in Press
Number of Articles: 5
Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation

Articles in Press, Accepted Manuscript, Available Online from 19 May 2023

10.30495/jfbt.2023.70605.10303

soheila kamyab; Maryam Gharachorloo; Masoud Honarvar; Mehrdad Ghavami

Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches

Articles in Press, Accepted Manuscript, Available Online from 16 May 2023

10.30495/jfbt.2023.70837.10302

Ghazale Amini; Fakhreddin Salehi; Majid Rasouli

Sensory assessment and shelf stability of deodorized sheep tail fat

Articles in Press, Accepted Manuscript, Available Online from 16 May 2023

10.30495/jfbt.2022.69099.10297

Amir Reza Shaviklo

Journal of Food Biosciences and Technology

Journal Archive