Akdeniz, B., Sumnu, G. & Sahin, S. (2017). The Effects of Maltodextrin and Gum Arabic on Encapsulation of Onion Skin Phenolic Compounds. Journal of Chemical Engineering Transactions, 57, 1891-1896.
Alçiçek, Z. (2011). The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage. Journal of Food Chemistry, 128, 683-688.
Alipour Mazandrani, H., Javadian, S. R. & Bahram, S. (2016). The effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storage. Journal of Food Science & Nutrition, 4(2), 298-304.
AOAC. (2005). Official Methods of Analysis of the Association of Official Analytical Chemists. 18th edition. Arlington, Virginia USA.
Ariaii, P., Tavakolipour, H., Rezaei, M., Elhami Rad, A. H. & Bahram, S. (2014). Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition. Journal of Food Processing & Preservation, 39(6), 1-9.
Bagheri, R., Izadi Amoli, R., Tabari Shahndasht, N. & Shahoseeini, S. R. (2016). Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka (Clupeonella cultriventris caspia) and Pseudomonas aeruginosa inoculated in the mince. Journal of Food Science & Nutrition, 4(2), 216-222.
Bahram, S., Rezaei, M. Soltani, M., Kamali, A., Abdollahi, M., Khezri Ahmadabad, M. & Nemati, M. (2016). Effect of Whey Protein concentrate coating cinnamon oil on quality and shelf life of refrigerator beluga sturgeon (Huso huso). Journal of Food Quality, 39, 743-749.
Beristain, C. I. (2001). Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oil with mesquite (Prosopis juliflora) Gum. Lebensmittel-Wissenschaft & Technology, 34 (6), 398–401.
Beyki, M., Zhaveh, S., Khalili, S.T., Rahmani-Cherati, T., Abollahi, A., Tabatabaei, M. & Mohsenifar A. (2014). Encapsulation of Mentha piperita essential oils in chitosan–cinnamicacid nanogel with enhanced antimicrobial activity against Aspergillus flavus. Industrial Crop Product, 54(1), 310–319.
Borjian- Borujeni, S., Kaveh Baba Heidari, E., Mortezaei, S., Borjian- Borujeni, M. & Validi, M. (2016). Study antibacterial effects of hydroalcoholid extract of acron fruit ’s (Quercus branti) against Listeria monocytogenes and Enterococcus faecalis in vitro. Journal of Shahrekord University of Medical Sciences, 17, 98-106.
Ebrahimi, A., Khayami, M. & Nejati, V. (2012). Comparison of antimicrobial effect of different parts of Quercus persica against Escherichia Coli O157: H7. Journal of Gonabad University of Medical Sciences, 18 (1): 11-18.
Egan, H., Kirk, R. S. & Sawyer, R. (1997). Pearson's Chemical Analysis of Foods, 9th ed. Churchill Livingstone, Edinburgh, UK.
Fan, W. J., Chi, Y. L. & Zhang, S. (2008). The use of a tea polyphenol dips to extend the shelf life of silver carp (Hypophthalmicthysmolitrix) during storage in ice. Journal of Food Chemistry, 108, 148-153.
Ghaderi Ghahfarokhi, M., Alami, M., Sadeghi Mahoonak, A. R. Azizi, M. H. & Ghorbani, M. (2012). Study on antioxidant activities of methanolic extracts from fruit of two variety of acorn Q. castaneifolia var castaneifolia and Q. branti var persica in sunflower oil. Journal of Food Science & Technology, 34(9), 117-127.
Gortzi, O., Lalas, S., Tsaknis, J. & Chinou, I. (2007). Enhanced bioactivity of Citrus limon (Lemon Greek cultivar) extracts, essential oil and isolated compounds before and after encapsulation in liposomes. PlantaMedica, 73(9), 184.
Goulas, A. E. & Kontominas, M. G. (2005). Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomberjaponicus): Biochemical and sensory attributes. Journal of Food Chemistry, 93, 511-520.
Ibrahim Sallam, K. (2007). Antimicrobial and
antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon. Journal of Food Control, 18 (5), 566–575.
ICMSF. (1986). Microorganisms in Foods. The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies 181–196. Oxford: Blackwell Scientific Publications.
Javadian, S. R. Shahosseini, S. R. & Ariaii, P. (2017). The effects of liposomal encapsulated thyme extract on the quality of fish mince and Escherichia coli O157: H7 inhibition during refrigerated storage. Journal of Aquatic Food Product Technology, 26 (1), 1-24.
Krishnaswamy, K., Orsat, V. & Thangavel, K. (2012). Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin. Journal of Food Engineering, 111(2), 255–264.
Mexis, S. F., Chouliara, E. & Komtominas, M. G. (2009). Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4°C. Journal of Food Microbiology, 26, 598-605.
Pezeshk, S., Rezaei, M. & Hosseini, H. (2011). Effects of turmeric, shallot extracts, and their combination on quality characteristics of vacuum-packaged rainbow trout stored at 4 ± 1 ◦C. Journal of Food Science, 76(6), 387-391.
Ravichandran, K., Palaniraj, R., Thaw Saw, N. M. M. Gabr, A. M.M. Ahmed, A. R. Knorr, D. & Smetanska, I. (2014). Effects of different encapsulation agents and drying process on stability of betalains extract. Journal of Food Science and Technology, 51(9), 2216–2221. Saffarzadeh, A., Vincze, L. & Csapó, J. (1999). Determination of the chemical composition of acorn (Quercus branti), Pistacia atlantica and Pistacia khinjuk seeds as nonconventional feedstuffs. Acta Agraria Kaposváriensis, 3, 59–69.
Teimouri, T., Korori, M., Moraghebi, F. & Matinizadeh, M. (2004). Comparison antibacterial activity of Quercus persica and Quercus ilex. Iranian Journal of Pharmaceutical Research, 228(3), 76-77.
Zakipour Rahimabadi, E., Rigi, M. & Rahnama, M. (2013). Combined effects of Zataria multiflora boiss essential oil and nisin on the shelf-life of refrigerated rainbow trout (Onchorynchus mykiss) fillets. Iranian Journal of Fisheries Science, 12(1), 115-126.