Author Index

A

  • Abdolmaleki, F. The Effect of Modified Starch Based Fat Replacer on Milk Properties [Volume 05, Issue 1, 2015, Pages 69-76]
  • Abedi, D. Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans [Volume 05, Issue 1, 2015, Pages 37-44]
  • Ahmadi-Dastgerdi, A. Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers [Volume 05, Issue 1, 2015, Pages 45-62]
  • Ahmadi Kamazani, N. The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin [Volume 05, Issue 1, 2015, Pages 1-13]
  • Alimi, M. Particle Size Distribution and Viscoelastic Behavior of French Dressing Containing Two Types of Commercial Waxy Maize Starches [Volume 05, Issue 2, 2015, Pages 1-10]
  • Alishahi, F. Optimization of Single Cell Protein Production by Aspergillus niger Using Taguchi Approach [Volume 05, Issue 2, 2015, Pages 73-79]
  • Allameh, A. The Effect of Bug Damage on Physicochemical, Electrophoretic and Quality Factors of Wheat Gluten [Volume 05, Issue 1, 2015, Pages 13-22]
  • Aminlari, M. Characterization of Yeast Protein Enzymatic Hydrolysis and Autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus [Volume 05, Issue 2, 2015, Pages 19-30]
  • Ardestani, F. Optimization of Single Cell Protein Production by Aspergillus niger Using Taguchi Approach [Volume 05, Issue 2, 2015, Pages 73-79]
  • Azargun, R. Molecular Detection of Vibrio spp. in Fish and Shrimp from the Persian Gulf [Volume 05, Issue 2, 2015, Pages 49-52]
  • Azarman, N. Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans [Volume 05, Issue 1, 2015, Pages 37-44]

B

  • Bahrami, M.E. Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis [Volume 05, Issue 2, 2015, Pages 11-18]
  • Bakhoda, H. Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii [Volume 05, Issue 2, 2015, Pages 31-40]
  • Balali, G.R. Evaluation of β-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran [Volume 05, Issue 2, 2015, Pages 41-48]
  • Bassiri, R. Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition [Volume 05, Issue 1, 2015, Pages 63-68]

D

  • Daramola, B. Preliminary Studies on Antioxidative Potentials of Extracts of Defatted Locust Bean Condiment [Volume 05, Issue 1, 2015, Pages 23-30]
  • Didar, Z. A Comparative Study of Biodiesel Production from Beef Bone Marrow [Volume 05, Issue 2, 2015, Pages 61-66]

E

  • Ebrahimi Tajabadi, M. The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin [Volume 05, Issue 1, 2015, Pages 1-13]
  • Ehsani, M.R. Characterization of Yeast Protein Enzymatic Hydrolysis and Autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus [Volume 05, Issue 2, 2015, Pages 19-30]

F

  • Fazel, M. Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran [Volume 05, Issue 2, 2015, Pages 67-72]

G

  • Gharachorloo, M. The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil [Volume 05, Issue 1, 2015, Pages 87-95]
  • Ghavami, M. The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil [Volume 05, Issue 1, 2015, Pages 87-95]
  • Ghotbi, M. The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin [Volume 05, Issue 1, 2015, Pages 1-13]

H

  • Hajibabaei, A. The Effect of Modified Starch Based Fat Replacer on Milk Properties [Volume 05, Issue 1, 2015, Pages 69-76]
  • Hasani, , M. The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin [Volume 05, Issue 1, 2015, Pages 1-13]
  • Hesam, F. Evaluation of β-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran [Volume 05, Issue 2, 2015, Pages 41-48]
  • Heydari-Nasab, A. The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil [Volume 05, Issue 1, 2015, Pages 87-95]
  • Honarvar, M. Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis [Volume 05, Issue 2, 2015, Pages 11-18]
  • Hoseini, S.E. Characterization of Yeast Protein Enzymatic Hydrolysis and Autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus [Volume 05, Issue 2, 2015, Pages 19-30]

I

  • Iravani, S. Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans [Volume 05, Issue 1, 2015, Pages 37-44]

J

  • Jahadi, M. Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran [Volume 05, Issue 2, 2015, Pages 67-72]
  • Jalali, M. Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans [Volume 05, Issue 1, 2015, Pages 37-44]
  • Janigorban, M. Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran [Volume 05, Issue 2, 2015, Pages 67-72]

K

  • Kadivar, M. The Effect of Bug Damage on Physicochemical, Electrophoretic and Quality Factors of Wheat Gluten [Volume 05, Issue 1, 2015, Pages 13-22]
  • Kamyab, S. Evaluation of Physicochemical Properties of Nettle Leaf Oil [Volume 05, Issue 1, 2015, Pages 77-86]
  • Keramat, J. Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food [Volume 05, Issue 2, 2015, Pages 53-60]
  • Khosravi Zanjani, M.A. Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii [Volume 05, Issue 2, 2015, Pages 31-40]
  • Korbekandi, H. Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans [Volume 05, Issue 1, 2015, Pages 37-44]

M

  • Mahasti, P. Evaluation of Physicochemical Properties of Nettle Leaf Oil [Volume 05, Issue 1, 2015, Pages 77-86]
  • Mahdi, Y. Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition [Volume 05, Issue 1, 2015, Pages 63-68]
  • Maracy, M. Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans [Volume 05, Issue 1, 2015, Pages 37-44]
  • Mirdamadi, S. Characterization of Yeast Protein Enzymatic Hydrolysis and Autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus [Volume 05, Issue 2, 2015, Pages 19-30]
  • Mirzaeia, M. Characterization of Yeast Protein Enzymatic Hydrolysis and Autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus [Volume 05, Issue 2, 2015, Pages 19-30]
  • Mizani, M Particle Size Distribution and Viscoelastic Behavior of French Dressing Containing Two Types of Commercial Waxy Maize Starches [Volume 05, Issue 2, 2015, Pages 1-10]
  • Mohammadi, N. Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii [Volume 05, Issue 2, 2015, Pages 31-40]
  • Molavi, H. Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food [Volume 05, Issue 2, 2015, Pages 53-60]
  • Mortazavi, S. A. The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin [Volume 05, Issue 1, 2015, Pages 1-13]
  • Moumeni, M. Molecular Detection of Vibrio spp. in Fish and Shrimp from the Persian Gulf [Volume 05, Issue 2, 2015, Pages 49-52]

N

  • Nasirpour, A. Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers [Volume 05, Issue 1, 2015, Pages 45-62]

P

  • Parsania, P. The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil [Volume 05, Issue 1, 2015, Pages 87-95]

R

  • Rahimi, E. Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers [Volume 05, Issue 1, 2015, Pages 45-62]
  • Rahimi, E. Molecular Detection of Vibrio spp. in Fish and Shrimp from the Persian Gulf [Volume 05, Issue 2, 2015, Pages 49-52]
  • Raisee, B. Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food [Volume 05, Issue 2, 2015, Pages 53-60]
  • Raissy, M. Molecular Detection of Vibrio spp. in Fish and Shrimp from the Persian Gulf [Volume 05, Issue 2, 2015, Pages 49-52]

S

  • Salehifar, M. Particle Size Distribution and Viscoelastic Behavior of French Dressing Containing Two Types of Commercial Waxy Maize Starches [Volume 05, Issue 2, 2015, Pages 1-10]
  • Sanayei, S. Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran [Volume 05, Issue 2, 2015, Pages 67-72]
  • Shahedi, M. The Effect of Bug Damage on Physicochemical, Electrophoretic and Quality Factors of Wheat Gluten [Volume 05, Issue 1, 2015, Pages 13-22]
  • Sohrabi, H.R. Molecular Detection of Vibrio spp. in Fish and Shrimp from the Persian Gulf [Volume 05, Issue 2, 2015, Pages 49-52]

T

  • Taheri Tehrani, R. Evaluation of β-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran [Volume 05, Issue 2, 2015, Pages 41-48]

Y

  • Yaghoti Moghaddam, M. Particle Size Distribution and Viscoelastic Behavior of French Dressing Containing Two Types of Commercial Waxy Maize Starches [Volume 05, Issue 2, 2015, Pages 1-10]

Z

  • Zamani, A. Evaluation of Physicochemical Properties of Nettle Leaf Oil [Volume 05, Issue 1, 2015, Pages 77-86]
  • Zojaji, M. Evaluation of Physicochemical Properties of Nettle Leaf Oil [Volume 05, Issue 1, 2015, Pages 77-86]
  • Zojaji, M. Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii [Volume 05, Issue 2, 2015, Pages 31-40]