Author Index

A

  • Abdollahian Noghabi, M. A Comparative Study Concerning Linear and Nonlinear Models to Determine Sugar Content in Sugar Beet by Near Infrared Spectroscopy (NIR) [Volume 06, Issue 1, 2016, Pages 13-22]
  • Abdolmaleki, F. Chemical Analysis and Characteristics of Black Tea Produced in North of Iran [Volume 06, Issue 1, 2016, Pages 23-32]
  • Afrasiabi, E. Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation [Volume 06, Issue 1, 2016, Pages 41-48]
  • Ahmadi, M Oil Extraction from Pistacia Khinjuk - Experimental and Prediction by Computational Intelligence Models [Volume 06, Issue 1, 2016, Pages 1-12]
  • Alavi, F. The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums [Volume 06, Issue 2, 2016, Pages 59-68]
  • Amouheidari, M. Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Isolated from Verbena officinalis [Volume 06, Issue 1, 2016, Pages 33-40]

B

  • Bagherpour, H. A Comparative Study Concerning Linear and Nonlinear Models to Determine Sugar Content in Sugar Beet by Near Infrared Spectroscopy (NIR) [Volume 06, Issue 1, 2016, Pages 13-22]
  • Bamani Moghaddam, M. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) [Volume 06, Issue 2, 2016, Pages 1-12]

D

  • Didar, Z. A Comparative Study Concerned with the Effect of Different Pretreatments on Ethanol Production from Lemon Peel (Citrus latifolia) [Volume 06, Issue 1, 2016, Pages 61-68]

F

  • Faraji, M. Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD [Volume 06, Issue 2, 2016, Pages 77-85]
  • Forughimanesh, F. A Comparative Study Concerning Linear and Nonlinear Models to Determine Sugar Content in Sugar Beet by Near Infrared Spectroscopy (NIR) [Volume 06, Issue 1, 2016, Pages 13-22]

G

  • Gharachorloo, M. Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Isolated from Verbena officinalis [Volume 06, Issue 1, 2016, Pages 33-40]
  • Gharachorloo, M. The Effects of Degumming and Neutralization on the Quality of Crude Sunflower and Soyabean Oils [Volume 06, Issue 2, 2016, Pages 47-52]
  • Ghavami, M. Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions [Volume 06, Issue 1, 2016, Pages 77-85]
  • Ghavami, M. The Effects of Degumming and Neutralization on the Quality of Crude Sunflower and Soyabean Oils [Volume 06, Issue 2, 2016, Pages 47-52]
  • Gheisari, E. The Effect of Different Cooking Methods on Lead and Cadmium Contents of Shrimp and Lobster [Volume 06, Issue 2, 2016, Pages 53-58]
  • Ghiassi Tarzi, B. The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread [Volume 06, Issue 2, 2016, Pages 41-46]

H

  • Heidary-Nasab, A. The Effects of Degumming and Neutralization on the Quality of Crude Sunflower and Soyabean Oils [Volume 06, Issue 2, 2016, Pages 47-52]
  • Hojjatoleslami, M. The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder [Volume 06, Issue 1, 2016, Pages 55-60]
  • Homapour, M. Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions [Volume 06, Issue 1, 2016, Pages 77-85]
  • Honarvar, M. Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation [Volume 06, Issue 1, 2016, Pages 41-48]
  • Hosseini, E.S. Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions [Volume 06, Issue 1, 2016, Pages 77-85]

K

  • Kamaliroosta, L. Chemical Identifications of Citrus Peels Essential Oils [Volume 06, Issue 2, 2016, Pages 69-76]
  • Khorasani Fardvani, M.E. A Comparative Study Concerning Linear and Nonlinear Models to Determine Sugar Content in Sugar Beet by Near Infrared Spectroscopy (NIR) [Volume 06, Issue 1, 2016, Pages 13-22]

L

  • Larijani, K. Chemical Identifications of Citrus Peels Essential Oils [Volume 06, Issue 2, 2016, Pages 69-76]

M

  • Mardani, Sh. The Effects of Degumming and Neutralization on the Quality of Crude Sunflower and Soyabean Oils [Volume 06, Issue 2, 2016, Pages 47-52]
  • Massoud, R. The Effects of Zataria Multiflora Essential Oil on Some Characteristics of Sultana Table Grapes Contaminated with Botrytis cinerea [Volume 06, Issue 1, 2016, Pages 49-54]
  • Mazid Abadi, N. Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles [Volume 06, Issue 2, 2016, Pages 31-40]
  • Minaei, S. A Comparative Study Concerning Linear and Nonlinear Models to Determine Sugar Content in Sugar Beet by Near Infrared Spectroscopy (NIR) [Volume 06, Issue 1, 2016, Pages 13-22]
  • Mizani, M. Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation [Volume 06, Issue 1, 2016, Pages 41-48]
  • Mizani, M. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) [Volume 06, Issue 2, 2016, Pages 1-12]
  • Mohammadian, M. The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums [Volume 06, Issue 2, 2016, Pages 59-68]
  • Mokhtarian, M. The Application of Neural Network Method for the Prediction of the Osmotic Factors of Crookneck Squash [Volume 06, Issue 2, 2016, Pages 23-30]
  • Momeni Shahraki, M. Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods [Volume 06, Issue 1, 2016, Pages 69-76]
  • Movahed, S. The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread [Volume 06, Issue 2, 2016, Pages 41-46]

N

  • Naga Sivudu, S. Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation [Volume 06, Issue 2, 2016, Pages 13-22]
  • Nilchian, Z. Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods [Volume 06, Issue 1, 2016, Pages 69-76]
  • Nilchian, Z. Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles [Volume 06, Issue 2, 2016, Pages 31-40]

P

  • Piravivanak, Z. Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions [Volume 06, Issue 1, 2016, Pages 77-85]
  • Piravivanak, Z. Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD [Volume 06, Issue 2, 2016, Pages 77-85]

R

  • Rahimi, E. Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods [Volume 06, Issue 1, 2016, Pages 69-76]
  • Rahimi, E. Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles [Volume 06, Issue 2, 2016, Pages 31-40]
  • Rahimi, E. The Effect of Different Cooking Methods on Lead and Cadmium Contents of Shrimp and Lobster [Volume 06, Issue 2, 2016, Pages 53-58]
  • Raissy, M. The Effect of Different Cooking Methods on Lead and Cadmium Contents of Shrimp and Lobster [Volume 06, Issue 2, 2016, Pages 53-58]
  • Ramesh, B. Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation [Volume 06, Issue 2, 2016, Pages 13-22]
  • Rasouli, S. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) [Volume 06, Issue 2, 2016, Pages 1-12]
  • Razavi, S.H. Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods [Volume 06, Issue 1, 2016, Pages 69-76]
  • Rezaei, K. Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD [Volume 06, Issue 2, 2016, Pages 77-85]
  • Rezapour, R. The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread [Volume 06, Issue 2, 2016, Pages 41-46]

S

  • Sabounchi, S. The Effects of Zataria Multiflora Essential Oil on Some Characteristics of Sultana Table Grapes Contaminated with Botrytis cinerea [Volume 06, Issue 1, 2016, Pages 49-54]
  • Shafiee, s. The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder [Volume 06, Issue 1, 2016, Pages 55-60]
  • Shafiee, S. Chemical Identifications of Citrus Peels Essential Oils [Volume 06, Issue 2, 2016, Pages 69-76]
  • Sharifan, A. The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder [Volume 06, Issue 1, 2016, Pages 55-60]
  • Sharifan, A. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) [Volume 06, Issue 2, 2016, Pages 1-12]
  • Sharifan, A. Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles [Volume 06, Issue 2, 2016, Pages 31-40]

T

  • Taghvaee, Z. Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD [Volume 06, Issue 2, 2016, Pages 77-85]
  • Tavakolipour, H. The Application of Neural Network Method for the Prediction of the Osmotic Factors of Crookneck Squash [Volume 06, Issue 2, 2016, Pages 23-30]

U

  • Umamahesh, K. Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation [Volume 06, Issue 2, 2016, Pages 13-22]

V

  • Vasseghian, Y. Oil Extraction from Pistacia Khinjuk - Experimental and Prediction by Computational Intelligence Models [Volume 06, Issue 1, 2016, Pages 1-12]
  • Vijaya Sarathi Reddy, O. Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation [Volume 06, Issue 2, 2016, Pages 13-22]

Y

  • Yousefi, M. The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba) [Volume 06, Issue 2, 2016, Pages 1-12]

Z

  • Zahedi, Gh Oil Extraction from Pistacia Khinjuk - Experimental and Prediction by Computational Intelligence Models [Volume 06, Issue 1, 2016, Pages 1-12]
  • Zanganeh Asadabadi, Y. A Comparative Study Concerned with the Effect of Different Pretreatments on Ethanol Production from Lemon Peel (Citrus latifolia) [Volume 06, Issue 1, 2016, Pages 61-68]
  • Zojaji, M. Chemical Identifications of Citrus Peels Essential Oils [Volume 06, Issue 2, 2016, Pages 69-76]
  • Zolfaghari, M. Chemical Identifications of Citrus Peels Essential Oils [Volume 06, Issue 2, 2016, Pages 69-76]