Author Index

A

  • Abdolmaleki, F. The Effects of Different Thawing Methods on the Hygienic Quality of the Canned Tuna [Volume 07, Issue 2, 2017, Pages 83-90]
  • Akhondzadeh Basti, A. The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri [Volume 07, Issue 1, 2017, Pages 41-48]
  • Aminlari, M. Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis [Volume 07, Issue 1, 2017, Pages 65-72]
  • Amiri, S. Evaluating the Production Yield of an Exopolysaccharide Produced by Enterobacter cloacae subsp. Dissolvens in Seawater [Volume 07, Issue 2, 2017, Pages 9-18]
  • Ardestani, F. Optimization of Fortified Dough Composition for Spaghetti Production using Strong Wheat Flour [Volume 07, Issue 1, 2017, Pages 31-40]
  • Ardestani, F. Fermentative Lactic Acid Production by Lactobacilli: Moser and Gompertz Kinetic Models [Volume 07, Issue 2, 2017, Pages 67-74]
  • Ariaii, P. The Effect of Coating with Green Tea Extract and Collagen Fiber on Quality Attributes of Vacuum Packaged Sausage [Volume 07, Issue 1, 2017, Pages 23-30]
  • Azari, S. Evaluating the Production Yield of an Exopolysaccharide Produced by Enterobacter cloacae subsp. Dissolvens in Seawater [Volume 07, Issue 2, 2017, Pages 9-18]
  • Azizi Nezhad, R. The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread [Volume 07, Issue 1, 2017, Pages 73-79]

B

  • Bahmaei, M. The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat [Volume 07, Issue 1, 2017, Pages 9-14]
  • Bahrami, M. E. Identification of Colored Components Produced in Sugar Beet Processing Using Gel-Permeation Chromatography (GPC) with UV and RI Detection [Volume 07, Issue 2, 2017, Pages 19-26]
  • Bameni Moghadam, M. Production of a Safe and Efficient Antioxidant-Rich Extract from Sweet Orange (Citrus sinensiscv Shahsavari) Peel [Volume 07, Issue 2, 2017, Pages 49-56]

D

  • Danesh Ghohar, S. Molecular Analysis, Serotyping and Antibiogram Pattern of Salmonella in Marketed Local, Industrial and Breeder Poultry Eggs in Tabriz City, Iran [Volume 07, Issue 2, 2017, Pages 75-82]
  • Dehnad, A. R. Molecular Analysis, Serotyping and Antibiogram Pattern of Salmonella in Marketed Local, Industrial and Breeder Poultry Eggs in Tabriz City, Iran [Volume 07, Issue 2, 2017, Pages 75-82]

E

  • Ehsani, M. R. Antimicrobial Peptides Derived from Milk: A Review [Volume 07, Issue 1, 2017, Pages 49-56]
  • Ehsani, M. R. Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis [Volume 07, Issue 1, 2017, Pages 65-72]
  • Ehsani, M. R. High Pressure Processing and its Application in Cheese Manufacturing: A Review [Volume 07, Issue 2, 2017, Pages 57-66]
  • Esmaeilifard, V. The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread [Volume 07, Issue 1, 2017, Pages 73-79]
  • Esmaeilpour, M. Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis [Volume 07, Issue 1, 2017, Pages 65-72]

F

  • Fallah Shojaee, M. Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage [Volume 07, Issue 1, 2017, Pages 57-64]

G

  • Ghavami, M. The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat [Volume 07, Issue 1, 2017, Pages 9-14]
  • Ghiassi Tarzi, B. The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread [Volume 07, Issue 1, 2017, Pages 73-79]
  • Ghorbani, M. Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage [Volume 07, Issue 1, 2017, Pages 57-64]
  • Givianrad, M. H. The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat [Volume 07, Issue 1, 2017, Pages 9-14]

H

  • Hasannia, F. The Effect of Coating with Green Tea Extract and Collagen Fiber on Quality Attributes of Vacuum Packaged Sausage [Volume 07, Issue 1, 2017, Pages 23-30]
  • Hemmasi, A. H. The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat [Volume 07, Issue 1, 2017, Pages 9-14]
  • Hokmollahi, F. High Pressure Processing and its Application in Cheese Manufacturing: A Review [Volume 07, Issue 2, 2017, Pages 57-66]
  • Honarvar, M. Identification of Colored Components Produced in Sugar Beet Processing Using Gel-Permeation Chromatography (GPC) with UV and RI Detection [Volume 07, Issue 2, 2017, Pages 19-26]
  • Hoseini, E. Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis [Volume 07, Issue 1, 2017, Pages 65-72]
  • Hosseini, N. The Effects of Different Thawing Methods on the Hygienic Quality of the Canned Tuna [Volume 07, Issue 2, 2017, Pages 83-90]
  • Hosseini, S. E. Optimization of Fortified Dough Composition for Spaghetti Production using Strong Wheat Flour [Volume 07, Issue 1, 2017, Pages 31-40]

J

  • Javadi, A. Molecular Analysis, Serotyping and Antibiogram Pattern of Salmonella in Marketed Local, Industrial and Breeder Poultry Eggs in Tabriz City, Iran [Volume 07, Issue 2, 2017, Pages 75-82]

K

  • Kamali Alamdari, E. Antimicrobial Peptides Derived from Milk: A Review [Volume 07, Issue 1, 2017, Pages 49-56]
  • Kashaninejad, M. The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake [Volume 07, Issue 1, 2017, Pages 1-8]
  • Kashaninejad, M. Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content [Volume 07, Issue 2, 2017, Pages 35-48]
  • Khanjari, A. The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri [Volume 07, Issue 1, 2017, Pages 41-48]
  • Khezri, M. The Effect of Xanthan Gum and Temperature on Foam Stability of Milk-Based Espresso Coffees [Volume 07, Issue 1, 2017, Pages 15-22]
  • Khomeiri, M. Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage [Volume 07, Issue 1, 2017, Pages 57-64]
  • Kianirad, M. Incidence of Virulence Determinants and Antibiotic Resistance in Lactic Acid Bacteria Isolated from Iranian Traditional Fermented Camel Milk (Chal) [Volume 07, Issue 2, 2017, Pages 1-8]

M

  • Mirdamadi, S. Incidence of Virulence Determinants and Antibiotic Resistance in Lactic Acid Bacteria Isolated from Iranian Traditional Fermented Camel Milk (Chal) [Volume 07, Issue 2, 2017, Pages 1-8]
  • Mizani, M. Production of a Safe and Efficient Antioxidant-Rich Extract from Sweet Orange (Citrus sinensiscv Shahsavari) Peel [Volume 07, Issue 2, 2017, Pages 49-56]
  • Mostaghim, T. The Effect of Seaweed Powder on Physicochemical Properties of Yellow Alkaline Noodles [Volume 07, Issue 2, 2017, Pages 27-34]

N

  • Najafpour, G. D. Fermentative Lactic Acid Production by Lactobacilli: Moser and Gompertz Kinetic Models [Volume 07, Issue 2, 2017, Pages 67-74]

R

  • Radi, M. Evaluating the Production Yield of an Exopolysaccharide Produced by Enterobacter cloacae subsp. Dissolvens in Seawater [Volume 07, Issue 2, 2017, Pages 9-18]
  • Ramezam, Y. The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat [Volume 07, Issue 1, 2017, Pages 9-14]
  • Ramzi, M. Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content [Volume 07, Issue 2, 2017, Pages 35-48]
  • Rasouli Ghahrodi, F. The Effect of Coating with Green Tea Extract and Collagen Fiber on Quality Attributes of Vacuum Packaged Sausage [Volume 07, Issue 1, 2017, Pages 23-30]
  • Rasouli Ghahroudi, F. Production of a Safe and Efficient Antioxidant-Rich Extract from Sweet Orange (Citrus sinensiscv Shahsavari) Peel [Volume 07, Issue 2, 2017, Pages 49-56]
  • Razavi, M. A. Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content [Volume 07, Issue 2, 2017, Pages 35-48]
  • Rezaei, K. Production of a Safe and Efficient Antioxidant-Rich Extract from Sweet Orange (Citrus sinensiscv Shahsavari) Peel [Volume 07, Issue 2, 2017, Pages 49-56]
  • Rezvani, F. Fermentative Lactic Acid Production by Lactobacilli: Moser and Gompertz Kinetic Models [Volume 07, Issue 2, 2017, Pages 67-74]

S

  • Sabbaghpour, S. The Effect of Coating with Green Tea Extract and Collagen Fiber on Quality Attributes of Vacuum Packaged Sausage [Volume 07, Issue 1, 2017, Pages 23-30]
  • Sadeghi Mahoonak, A. R. Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage [Volume 07, Issue 1, 2017, Pages 57-64]
  • Sadeghi Mahoonak, A. R. Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content [Volume 07, Issue 2, 2017, Pages 35-48]
  • Salehi, F. The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake [Volume 07, Issue 1, 2017, Pages 1-8]
  • Salehi, F. Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content [Volume 07, Issue 2, 2017, Pages 35-48]
  • Shahriari, Sh. The Effect of Xanthan Gum and Temperature on Foam Stability of Milk-Based Espresso Coffees [Volume 07, Issue 1, 2017, Pages 15-22]
  • Shahsavani, L. The Effect of Xanthan Gum and Temperature on Foam Stability of Milk-Based Espresso Coffees [Volume 07, Issue 1, 2017, Pages 15-22]
  • Shahsavani, L. The Effect of Seaweed Powder on Physicochemical Properties of Yellow Alkaline Noodles [Volume 07, Issue 2, 2017, Pages 27-34]
  • Shekarforoush, Sh. Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis [Volume 07, Issue 1, 2017, Pages 65-72]
  • Shoja Gharehbagh, S. The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri [Volume 07, Issue 1, 2017, Pages 41-48]
  • Shokraneh, N. The Effect of Coating with Green Tea Extract and Collagen Fiber on Quality Attributes of Vacuum Packaged Sausage [Volume 07, Issue 1, 2017, Pages 23-30]
  • Soleymanzadeh, N. Incidence of Virulence Determinants and Antibiotic Resistance in Lactic Acid Bacteria Isolated from Iranian Traditional Fermented Camel Milk (Chal) [Volume 07, Issue 2, 2017, Pages 1-8]

Y

  • Yeganmohammadi Davaji, M. The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri [Volume 07, Issue 1, 2017, Pages 41-48]