Journal of Food Biosciences and Technology

Abbasi, S. Fractionation and Determination of Some Structural Properties of Persian Gum [Volume 08, Issue 1, 2018, Pages 81-90]
Ahari, H. The Inoculation Effect of Arum conophalloides on Salmonella typhimurium Bacteria Using an Antibacterial Approach at Different Temperatures, Time Intervals, and Extract Concentrations [Volume 08, Issue 1, 2018, Pages 65-74]
Ahmadi Chenarbon, H. Production of Lavash Bread by Yeast – Salt Method and Determining the Rheological Properties of Its Dough [Volume 08, Issue 1, 2018, Pages 29-34]
Amin Ekhlas, S. The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes [Volume 08, Issue 2, 2018, Pages 41-48]
Anvar, A. A. The Inoculation Effect of Arum conophalloides on Salmonella typhimurium Bacteria Using an Antibacterial Approach at Different Temperatures, Time Intervals, and Extract Concentrations [Volume 08, Issue 1, 2018, Pages 65-74]

Bagheri, H. Kinetic Modeling of Mass Transfer During Roasting of Soybeans Using Combined Infrared-Hot Air Heating [Volume 08, Issue 1, 2018, Pages 1-12]
Bakhtiari, M. Enzyme Inhibitory Activity of Certain Vegetables Indigenous in Iran as Potential Antiandrogens [Volume 08, Issue 1, 2018, Pages 75-80]
Balasubramanian, N. Butter Separation from Cream Using Ultrasonication: Optimization of Parameters Using RSM [Volume 08, Issue 2, 2018, Pages 1-10]
Barzegar, Z. Physical Properties of Fermented Milk Tablets [Volume 08, Issue 1, 2018, Pages 21-28]
Basati, A. The Effects of Adding Xanthan and Carboxy Methyl Cellulose on Cooking and Sensory Characteristics of Soya Burger [Volume 08, Issue 1, 2018, Pages 59-64]

Didar, Z. Evaluation of the Migration of Antimony from Polyethylene Terephthalate (PET) Plastic Used for Verjuice and Lemon Juice Packaging [Volume 08, Issue 2, 2018, Pages 55-60]

Ebrahimiasl, S. Shelf Life Extension of Package’s Using Cupper/(Biopolymer nanocomposite) Produced by One-Step Process [Volume 08, Issue 1, 2018, Pages 47-58]
Edadi Ebrahimi, F. Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doogh [Volume 08, Issue 2, 2018, Pages 61-68]
Ehsani, M. R. Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients [Volume 08, Issue 2, 2018, Pages 49-54]

Hajhoseini, A. Enzyme Inhibitory Activity of Certain Vegetables Indigenous in Iran as Potential Antiandrogens [Volume 08, Issue 1, 2018, Pages 75-80]
Hanifpour, M. A. Physical Properties of Fermented Milk Tablets [Volume 08, Issue 1, 2018, Pages 21-28]
Hedayati Rad, F Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film [Volume 08, Issue 2, 2018, Pages 19-28]
Hejrani, T. Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality [Volume 08, Issue 2, 2018, Pages 79-87]
Hossaini, S. E. Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film [Volume 08, Issue 2, 2018, Pages 19-28]
Hosseini, S. E. The Effects of Adding Xanthan and Carboxy Methyl Cellulose on Cooking and Sensory Characteristics of Soya Burger [Volume 08, Issue 1, 2018, Pages 59-64]
Hosseini Ghaboos, S. H. The Influence of Aloe Vera Powder on Dough Properties and the Quality of Barbari Bread [Volume 08, Issue 1, 2018, Pages 13-20]
Hosseini Ghaboos, S. H. Development of Traditional Date Cookie Formulation Using Pumpkin Puree [Volume 08, Issue 2, 2018, Pages 69-78]

Jafari, M. The Influence of Aloe Vera Powder on Dough Properties and the Quality of Barbari Bread [Volume 08, Issue 1, 2018, Pages 13-20]
Jahadi, M. Physical Properties of Fermented Milk Tablets [Volume 08, Issue 1, 2018, Pages 21-28]
Jahadi, M. Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients [Volume 08, Issue 2, 2018, Pages 49-54]
Javadi, A. Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doogh [Volume 08, Issue 2, 2018, Pages 61-68]

Karimi, M. Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality [Volume 08, Issue 2, 2018, Pages 79-87]
Kashaninejad, M. Kinetic Modeling of Mass Transfer During Roasting of Soybeans Using Combined Infrared-Hot Air Heating [Volume 08, Issue 1, 2018, Pages 1-12]
Kashaninejad, M. The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums [Volume 08, Issue 1, 2018, Pages 35-46]
Khodaiyan, F. Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film [Volume 08, Issue 2, 2018, Pages 19-28]
Kia, S. Development of Traditional Date Cookie Formulation Using Pumpkin Puree [Volume 08, Issue 2, 2018, Pages 69-78]

Maheshwari, B. Butter Separation from Cream Using Ultrasonication: Optimization of Parameters Using RSM [Volume 08, Issue 2, 2018, Pages 1-10]
Mostaghim, T. The Effect of Polylactic Acid Packaging Modified with Clay Nanoparticles on Quality and Shelf life of Mushroom [Volume 08, Issue 2, 2018, Pages 29-40]
Movahhed, S. Production of Lavash Bread by Yeast – Salt Method and Determining the Rheological Properties of Its Dough [Volume 08, Issue 1, 2018, Pages 29-34]

Paidari, S. Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients [Volume 08, Issue 2, 2018, Pages 49-54]
Piravi Vanak, Z. An Overview on Edible Oils with Integrity Approach [Volume 08, Issue 2, 2018, Pages 11-18]

Rahimi, S. Fractionation and Determination of Some Structural Properties of Persian Gum [Volume 08, Issue 1, 2018, Pages 81-90]
Razani, M. The Inoculation Effect of Arum conophalloides on Salmonella typhimurium Bacteria Using an Antibacterial Approach at Different Temperatures, Time Intervals, and Extract Concentrations [Volume 08, Issue 1, 2018, Pages 65-74]
Razavilar, V. The Inoculation Effect of Arum conophalloides on Salmonella typhimurium Bacteria Using an Antibacterial Approach at Different Temperatures, Time Intervals, and Extract Concentrations [Volume 08, Issue 1, 2018, Pages 65-74]
Rezaee, P. The Effect of Polylactic Acid Packaging Modified with Clay Nanoparticles on Quality and Shelf life of Mushroom [Volume 08, Issue 2, 2018, Pages 29-40]
Rooshenas, Gh. Production of Lavash Bread by Yeast – Salt Method and Determining the Rheological Properties of Its Dough [Volume 08, Issue 1, 2018, Pages 29-34]

Salehi, F. The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums [Volume 08, Issue 1, 2018, Pages 35-46]
Salehi, F. The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes [Volume 08, Issue 2, 2018, Pages 41-48]
Saravanathamizhan, R. Butter Separation from Cream Using Ultrasonication: Optimization of Parameters Using RSM [Volume 08, Issue 2, 2018, Pages 1-10]
Shahriari, Sh. The Effect of Polylactic Acid Packaging Modified with Clay Nanoparticles on Quality and Shelf life of Mushroom [Volume 08, Issue 2, 2018, Pages 29-40]
Sharifan, A. Enzyme Inhibitory Activity of Certain Vegetables Indigenous in Iran as Potential Antiandrogens [Volume 08, Issue 1, 2018, Pages 75-80]
Sharifan, A. Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film [Volume 08, Issue 2, 2018, Pages 19-28]
Sheikholeslami, Z. Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality [Volume 08, Issue 2, 2018, Pages 79-87]

Younesi, S. A. Shelf Life Extension of Package’s Using Cupper/(Biopolymer nanocomposite) Produced by One-Step Process [Volume 08, Issue 1, 2018, Pages 47-58]