Author Index

A

  • Abbasi, S. The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch [Volume 12, Issue 3, 2022, Pages 51-66]
  • Adavi, P. Textural Properties Changes During Facile Drying of Sour Cherry Using Ultrasound Waves: Investigation of Sonication Parameters Using Response Surface Methodology [Volume 12, Issue 1, 2022, Pages 47-61]
  • Afshar, M. Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [Volume 12, Issue 4, 2022, Pages 11-19]
  • Asadi, Gh. Textural Properties Changes During Facile Drying of Sour Cherry Using Ultrasound Waves: Investigation of Sonication Parameters Using Response Surface Methodology [Volume 12, Issue 1, 2022, Pages 47-61]
  • Askari, S. Textural Properties Changes During Facile Drying of Sour Cherry Using Ultrasound Waves: Investigation of Sonication Parameters Using Response Surface Methodology [Volume 12, Issue 1, 2022, Pages 47-61]
  • Askari, S. Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [Volume 12, Issue 4, 2022, Pages 21-34]

B

  • Babaei, G. Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat [Volume 12, Issue 4, 2022, Pages 57-76]
  • Babashpour-Asl, M. Antioxidant Activities and Several Bioactive Substances of Different Extracts of Vitis vinifera L. [Volume 12, Issue 2, 2022, Pages 49-60]
  • BagheriKakash, S. Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat [Volume 12, Issue 4, 2022, Pages 57-76]
  • Bakhshi, F. Modeling Red Monascus Pigment Production on Date Waste Substrate Using Submerged Cultivation [Volume 12, Issue 3, 2022, Pages 15-26]

D

  • Didar, Z. Determination of Adulterated Ghee Butter Compositions by FTIR Spectroscopy and Multivariate Regression Analysis [Volume 12, Issue 1, 2022, Pages 39-46]

E

  • Ehsani, M. R. Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow [Volume 12, Issue 4, 2022, Pages 41-55]
  • Ehsani, M.R. Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen [Volume 12, Issue 3, 2022, Pages 39-50]
  • Elhamirad, A. H. Studies on Physicochemical and Structural Properties of Marshmallow (Althaea Officinalis) Seed Mucilage [Volume 12, Issue 1, 2022, Pages 29-38]
  • Elhamirad, A.H. Investigation of Rheological Behavior of Malva Flower Mucilage Under Different Temperature, Concentration and Shear Rate Conditions [Volume 12, Issue 3, 2022, Pages 27-38]
  • Eyvazzadeh, O. Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey [Volume 12, Issue 3, 2022, Pages 1-14]

F

  • Fadaei, V. Characterization of a Traditional Egg-Free Crème Caramel Dessert Containing Chlorella protothecoides [Volume 12, Issue 2, 2022, Pages 1-14]
  • Faramarzi, M. Investigation of the Functional Properties of Whey Powder Produced by Traditional and Ultra-Filtration Cheese Making [Volume 12, Issue 1, 2022, Pages 1-10]
  • Feyzizadeh, B. Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties [Volume 12, Issue 2, 2022, Pages 61-71]

G

  • Ghaffari Asl, G. Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [Volume 12, Issue 4, 2022, Pages 21-34]
  • Gharachorloo, M. Optimization of Thymol Extraction from Aerial Parts of Thymus vulgaris by the Response Surface Method [Volume 12, Issue 1, 2022, Pages 19-28]
  • Ghasemisepro, N. Modeling Red Monascus Pigment Production on Date Waste Substrate Using Submerged Cultivation [Volume 12, Issue 3, 2022, Pages 15-26]
  • Ghavami, M. Molecular Identification of Gelatin Origin in Pastilles and Jelly Products Collected from Tehran Markets [Volume 12, Issue 1, 2022, Pages 11-18]
  • Ghiasi Tarzi, B. Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [Volume 12, Issue 4, 2022, Pages 11-19]
  • Ghobadi Dana, M. Molecular Identification of Gelatin Origin in Pastilles and Jelly Products Collected from Tehran Markets [Volume 12, Issue 1, 2022, Pages 11-18]
  • Ghorbani, A. Investigation of Rheological Behavior of Malva Flower Mucilage Under Different Temperature, Concentration and Shear Rate Conditions [Volume 12, Issue 3, 2022, Pages 27-38]
  • Goli, M. Investigation of the Functional Properties of Whey Powder Produced by Traditional and Ultra-Filtration Cheese Making [Volume 12, Issue 1, 2022, Pages 1-10]

H

  • Haddad Khodaparast, M. H. Studies on Physicochemical and Structural Properties of Marshmallow (Althaea Officinalis) Seed Mucilage [Volume 12, Issue 1, 2022, Pages 29-38]
  • Haddad Khodaparast, M.H. Investigation of Rheological Behavior of Malva Flower Mucilage Under Different Temperature, Concentration and Shear Rate Conditions [Volume 12, Issue 3, 2022, Pages 27-38]
  • Haseli, A. Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying [Volume 12, Issue 2, 2022, Pages 15-22]
  • Hojjatoleslamy, M. Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat [Volume 12, Issue 4, 2022, Pages 57-76]
  • Honarvar, M. Optimization of Thymol Extraction from Aerial Parts of Thymus vulgaris by the Response Surface Method [Volume 12, Issue 1, 2022, Pages 19-28]
  • Honarvar, M. The evaluation of amino acid profiles in sugar beet industry [Volume 12, Issue 4, 2022, Pages 35-40]

J

  • Jahadi, M. Modeling Red Monascus Pigment Production on Date Waste Substrate Using Submerged Cultivation [Volume 12, Issue 3, 2022, Pages 15-26]
  • Jahanfar, S. Modeling Red Monascus Pigment Production on Date Waste Substrate Using Submerged Cultivation [Volume 12, Issue 3, 2022, Pages 15-26]
  • Jannati, N. Optimization of Thymol Extraction from Aerial Parts of Thymus vulgaris by the Response Surface Method [Volume 12, Issue 1, 2022, Pages 19-28]

K

  • Kamandi, N. Molecular Identification of Gelatin Origin in Pastilles and Jelly Products Collected from Tehran Markets [Volume 12, Issue 1, 2022, Pages 11-18]
  • Karami, B. Deterioration Indices and Histological Changes in the Nile Tilapia (Oreochromis niloticus) by Different Freezing Methods [Volume 12, Issue 2, 2022, Pages 39-48]
  • Karbala’e Husseina, E. Effects of Carboxymethyl Cellulose, Pectin and Guar on Dough Rheology and Quality of Toast Breads [Volume 12, Issue 3, 2022, Pages 67-77]
  • Karimi, N. Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey [Volume 12, Issue 3, 2022, Pages 1-14]
  • Kaveh, Z. Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [Volume 12, Issue 4, 2022, Pages 21-34]

M

  • Marandi, R. Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics [Volume 12, Issue 4, 2022, Pages 21-34]
  • Moazzezi, S. Studies on Physicochemical and Structural Properties of Marshmallow (Althaea Officinalis) Seed Mucilage [Volume 12, Issue 1, 2022, Pages 29-38]
  • Mohamad Ebrahimzadeh Sepasgozar, S. Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties [Volume 12, Issue 2, 2022, Pages 61-71]
  • Mohseni, Sh. Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties [Volume 12, Issue 2, 2022, Pages 61-71]
  • Molavi, H. Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat [Volume 12, Issue 4, 2022, Pages 57-76]
  • Moradi, Y. Deterioration Indices and Histological Changes in the Nile Tilapia (Oreochromis niloticus) by Different Freezing Methods [Volume 12, Issue 2, 2022, Pages 39-48]
  • Morsali, A. Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties [Volume 12, Issue 2, 2022, Pages 61-71]
  • Movahhed, S. Effects of Carboxymethyl Cellulose, Pectin and Guar on Dough Rheology and Quality of Toast Breads [Volume 12, Issue 3, 2022, Pages 67-77]

N

  • Nateghi, L. Studies on Physicochemical and Structural Properties of Marshmallow (Althaea Officinalis) Seed Mucilage [Volume 12, Issue 1, 2022, Pages 29-38]
  • Nateghi, L. Investigation of Physicochemical and Sensory Properties of Ice Cream Containing Different Concentrations of Sugar and White Mulberry Juice [Volume 12, Issue 2, 2022, Pages 23-38]
  • Nateghi, L. Investigation of Rheological Behavior of Malva Flower Mucilage Under Different Temperature, Concentration and Shear Rate Conditions [Volume 12, Issue 3, 2022, Pages 27-38]
  • Nateghi, L. The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch [Volume 12, Issue 3, 2022, Pages 51-66]
  • Nilchian, Z. Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow [Volume 12, Issue 4, 2022, Pages 41-55]

P

  • Paidari, S. Investigation of Physicochemical and Sensory Properties of Ice Cream Containing Different Concentrations of Sugar and White Mulberry Juice [Volume 12, Issue 2, 2022, Pages 23-38]
  • Piravi-vanak, Z. Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow [Volume 12, Issue 4, 2022, Pages 41-55]
  • Piryaei, M. Antioxidant Activities and Several Bioactive Substances of Different Extracts of Vitis vinifera L. [Volume 12, Issue 2, 2022, Pages 49-60]
  • Pourahmad, R. Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey [Volume 12, Issue 3, 2022, Pages 1-14]

R

  • Roustaei, A. Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying [Volume 12, Issue 2, 2022, Pages 15-22]

S

  • Safi, Sh. Deterioration Indices and Histological Changes in the Nile Tilapia (Oreochromis niloticus) by Different Freezing Methods [Volume 12, Issue 2, 2022, Pages 39-48]
  • Sahraei, F. The evaluation of amino acid profiles in sugar beet industry [Volume 12, Issue 4, 2022, Pages 35-40]
  • Salehi, F. Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying [Volume 12, Issue 2, 2022, Pages 15-22]
  • Salehi, F. The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating [Volume 12, Issue 4, 2022, Pages 1-10]
  • Samimiazad, A. Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen [Volume 12, Issue 3, 2022, Pages 39-50]
  • Satorabi, M. The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating [Volume 12, Issue 4, 2022, Pages 1-10]
  • Seyed Yagoubi, A. Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder [Volume 12, Issue 4, 2022, Pages 11-19]
  • Shabani, Sh. Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen [Volume 12, Issue 3, 2022, Pages 39-50]
  • Shahab Lavasani, A.R. Effects of Carboxymethyl Cellulose, Pectin and Guar on Dough Rheology and Quality of Toast Breads [Volume 12, Issue 3, 2022, Pages 67-77]
  • Soha, S. Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow [Volume 12, Issue 4, 2022, Pages 41-55]

T

  • Taheri, S. Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey [Volume 12, Issue 3, 2022, Pages 1-14]

Z

  • Zarei, F. Studies on Physicochemical and Structural Properties of Marshmallow (Althaea Officinalis) Seed Mucilage [Volume 12, Issue 1, 2022, Pages 29-38]
  • Zarei, F. Investigation of Rheological Behavior of Malva Flower Mucilage Under Different Temperature, Concentration and Shear Rate Conditions [Volume 12, Issue 3, 2022, Pages 27-38]
  • Ziaziabari, F. Characterization of a Traditional Egg-Free Crème Caramel Dessert Containing Chlorella protothecoides [Volume 12, Issue 2, 2022, Pages 1-14]