Author Index

A

  • Aghajani, A. R. The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 33-40]
  • Ahmadi Chenarbon, H. Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 45-56]
  • Ahmadi Kamazani, N. Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 57-66]
  • Alimoradi, I. Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 49-52]
  • Amini, N. Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 65-68]
  • Amiri, M. Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 57-66]
  • Azizi, M. Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 27-32]

B

  • Bolandnazar, S. Z. Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 69-73]

D

  • Daramola, B. Statistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 21-26]
  • Dehghanian, F. Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 73-81]

E

  • Ehsandoost, E. The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 37-48]
  • El-Kholy, M. Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 1-14]
  • El-Shinawy, S.H. Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 1-14]

F

  • Fahimdanesh, M. Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 53-56]

G

  • Gharachorloo, M The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 31-36]
  • Gharachorloo, M. Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 15-20]
  • Gharachorloo, M. The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 41-44]
  • Ghavami, A. Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 15-20]
  • Ghavami, M. Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 69-73]
  • Ghavami, M. The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 41-44]
  • Gholami, P. The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 37-48]

H

  • Hadizadeh, Z. The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 1-12]
  • Haji Hoseini, M. The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 41-44]
  • Hasani, M. Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 57-66]
  • Hashemi, Z The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 21-30]
  • Heidary-Nasab, A. The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 41-44]
  • Hemmaci, M. H. The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 31-36]
  • Hojati, Z. Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 73-81]
  • Honarvar, M. Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 49-52]
  • Hoseini, M The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 21-30]
  • Hoseini, S. H. Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 69-73]

I

  • Iraji Far, M. Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 53-56]

J

  • Jafari, J The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 31-36]
  • Jamali Kermanshahi, M. Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 65-68]

K

  • Korny, A. M. Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 1-14]

L

  • Larijani, K. Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 15-20]

M

  • Mahasti, P. Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 65-68]
  • Mahdavi Adeli, H. R. The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 33-40]
  • Marhamatizadeh, M. H. The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 37-48]
  • Mazhari, S. Z. Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 15-20]
  • Meshref, A. M. S. Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 1-14]
  • Mirzaei, M. Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 45-56]
  • Moayednia, N. Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 57-64]
  • Moini, S. The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 1-12]
  • Mooraki, N. The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 1-12]
  • Movahed, S. Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 45-56]

N

  • Naji, M. H. The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 21-30]

P

  • Pourahmad, R. The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 33-40]

R

  • Rahimi, E. Production of a New Drink by Using Date Syrup and Milk [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 67-72]
  • Raiesi Ardali, F. Production of a New Drink by Using Date Syrup and Milk [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 67-72]

S

  • Saeidi Asl, R. Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 53-56]
  • Safekordi, A. A. Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 27-32]
  • Servili, M. Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 69-73]
  • Shakerian, A. Iodine Determination in Raw Cow's Milk in Iran [Volume 04, JFBT(Vol.4 - No.1), 2014, Pages 13-20]
  • Shariati, M. A. Production of a New Drink by Using Date Syrup and Milk [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 67-72]

T

  • Tahery, S. Production of a New Drink by Using Date Syrup and Milk [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 67-72]
  • Tavakolipour, H. Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 57-66]

Y

  • Yahyaei, M. Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments [Volume 04, JFBT(Vol.4 - No.2), 2014, Pages 15-20]