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Volume & Issue:
Volume 01, JFBT(Vol.1), June 2011
Number of Articles:
8
Growth and Activity of Selected Probiotic Strains in UHT Milk
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PDF
677.84 K
Shelf-Life of Apples Coated with Whey Protein Concentrate- Gellan Gum Edible Coatings
M. Javanmard
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PDF
657.95 K
Assessment of Flavor Volatiles of Iranian Rice Cultivars during Gelatinization Process
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PDF
839.99 K
Process Optimization in Vacuum Frying of Kiwi Slices Using Response Surface Methodology
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PDF
816.02 K
Changes in Wheat Starch Crystallinity During Staling of Flat Breads: Effects of Protein on Retrogradation
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PDF
683.36 K
Chemical Composition and Antibacterial Activity of the Essential Oil of Lavandula angustifolia Isolated by Solvent Free Microwave Assisted Extraction and Hydrodistillation
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PDF
616.82 K
Evaluation of Flavor and Aroma Compounds Present in Kefir
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PDF
543.34 K
Effect of Different Lactic Acid Bacteria on Phytic Acid Content and Quality of Whole Wheat Toast Bread
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PDF
622.43 K
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Volume 13 (2023)
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Volume 02 (2012)
Volume 01 (2011)
JFBT(Vol.1)