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Volume & Issue: Volume 01, JFBT(Vol.1), June 2011 
Number of Articles: 8
Growth and Activity of Selected Probiotic Strains in UHT Milk
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  • PDF 677.84 K

Shelf-Life of Apples Coated with Whey Protein Concentrate- Gellan Gum Edible Coatings

M. Javanmard

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  • PDF 657.95 K

Assessment of Flavor Volatiles of Iranian Rice Cultivars during Gelatinization Process
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  • PDF 839.99 K

Process Optimization in Vacuum Frying of Kiwi Slices Using Response Surface Methodology
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  • PDF 816.02 K

Changes in Wheat Starch Crystallinity During Staling of Flat Breads: Effects of Protein on Retrogradation
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  • PDF 683.36 K

Chemical Composition and Antibacterial Activity of the Essential Oil of Lavandula angustifolia Isolated by Solvent Free Microwave Assisted Extraction and Hydrodistillation
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  • PDF 616.82 K

Evaluation of Flavor and Aroma Compounds Present in Kefir
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  • PDF 543.34 K

Effect of Different Lactic Acid Bacteria on Phytic Acid Content and Quality of Whole Wheat Toast Bread
  • View Article
  • PDF 622.43 K

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Volume 01 (2011)
JFBT(Vol.1)

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