Oil Extraction from Millet Seed – Chemical Evaluation of Extracted Oil

G. Ghodsizad, A. A. Safekordi

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The Shifts of Acidophilus Milk at the Refrigerator

N. Moayednia, A. F. Mazaheri

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Determination of Acrylamide in Selected Types of Iranian Breads by SPME Technique

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Pulsed Vacuum Osmotic Dehydration of Garlic Bulbs Followed by Microwave Drying

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Chemical Evaluation of Oils Extracted from Five Different Varieties of Iranian Pomegranate Seeds

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Rheological Properties of Low Fat Mayonnaise with Different Levels of Modified Wheat Bran

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Evaluation of Changes in Fatty Acid Composition in Three Different Varieties of Olives During the Course of Maturation

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Evaluation of Physicochemical Changes and Survival of Probiotic Bacteria in Synbiotic Yoghurt

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The Stabilising and Chelating Effects of Green and Roasted Coffee Extracts

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The Effect of Different Somatic Cell Levels on Calcium and Phosphorus Contents of Milk

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