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Volume & Issue:
Volume 03, JFBT(Vol.3), December 2013
Number of Articles:
12
The Stabilizing Effect of Dill Extract on Sunflower Seed Oil
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PDF
692.12 K
Isolation and Identification of Ginger Essential Oil
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PDF
981.36 K
Cadmium and Lead Content in Several Brands of Black Tea (Camellia sinensis) in Iran
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PDF
640.89 K
Evaluation of the Non Saponifiable Matter of Oils Extracted from Nine Varieties of Sunflower Seeds
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PDF
638.87 K
Determination of Insulin Concentration in Camel Milk Using Ultra Violet –Visible Absorption Spectroscopy
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PDF
1.03 M
Occurrence of Ochratoxin A in Some Dried Fruit Products Marketed in Iran
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PDF
598.28 K
Comparative Study on the Main Chemical Composition of Button Mushrooms (Agaricus bisporus) Cap and Stipe
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PDF
659.79 K
Fractionation of Iranian Beef Tallow - Chemical and Physical Evaluations of the Fractions
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PDF
693.77 K
Comparative Studies in the Manufacturing of Acidophilus, Bifidus and Acido-bifidus Milks
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PDF
690.24 K
The Effect of Different Methods of Heat Treatments on the Retention of Ascorbic Acid in Carrot and Corn
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PDF
885.58 K
Modeling and Optimization of Ultrasound-Assisted Osmotic Dehydration with Finished Freeze Drying on Black Cherries – The Effect on Antioxidant Activities
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PDF
294.13 K
Application of the Response Surface Methodology for the Optimization of the Aqueous Enzymatic Extraction of Pistacia Khinjuk Oil
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PDF
903.82 K
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Volume 13 (2023)
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Volume 05 (2015)
Volume 04 (2014)
Volume 03 (2013)
JFBT(Vol.3)
Volume 02 (2012)
Volume 01 (2011)