Journal of Food Biosciences and Technology - Articles List

Volume & Issue: Volume 03, JFBT(Vol.3), December 2013

The Stabilizing Effect of Dill Extract on Sunflower Seed Oil

Isolation and Identification of Ginger Essential Oil

Cadmium and Lead Content in Several Brands of Black Tea (Camellia sinensis) in Iran

Evaluation of the Non Saponifiable Matter of Oils Extracted from Nine Varieties of Sunflower Seeds

Determination of Insulin Concentration in Camel Milk Using Ultra Violet –Visible Absorption Spectroscopy

Occurrence of Ochratoxin A in Some Dried Fruit Products Marketed in Iran

Comparative Study on the Main Chemical Composition of Button Mushrooms (Agaricus bisporus) Cap and Stipe

Fractionation of Iranian Beef Tallow - Chemical and Physical Evaluations of the Fractions

Comparative Studies in the Manufacturing of Acidophilus, Bifidus and Acido-bifidus Milks

The Effect of Different Methods of Heat Treatments on the Retention of Ascorbic Acid in Carrot and Corn

Modeling and Optimization of Ultrasound-Assisted Osmotic Dehydration with Finished Freeze Drying on Black Cherries – The Effect on Antioxidant Activities

Application of the Response Surface Methodology for the Optimization of the Aqueous Enzymatic Extraction of Pistacia Khinjuk Oil

Journal of Food Biosciences and Technology

Journal Archive

Volume 13 (2023)

Volume 12 (2022)

Volume 11 (2021)

Volume 10 (2020)

Volume 09 (2019)

Volume 08 (2018)

Volume 07 (2017)

Volume 06 (2016)

Volume 05 (2015)

Volume 04 (2014)

Volume 03 (2013)

Volume 02 (2012)

Volume 01 (2011)