Journal of Food Biosciences and Technology - Articles List

Volume & Issue: Volume 12, Issue 4, October 2022

The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating

Pages 1-10

10.30495/jfbt.2022.65051.10286

F. Salehi; M. Satorabi

Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder

Pages 11-19

10.30495/jfbt.2022.61135.10271

M. Afshar; B. Ghiasi Tarzi; A. Seyed Yagoubi

Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics

Pages 21-34

10.30495/jfbt.2022.20316

Z. Kaveh; S. Askari; G. Ghaffari Asl; R. Marandi

The evaluation of amino acid profiles in sugar beet industry

Pages 35-40

10.30495/jfbt.2022.20320

F. Sahraei; M. Honarvar

Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow

Pages 41-55

10.30495/jfbt.2022.63446.10284

Z. Nilchian; M. R. Ehsani; Z. Piravi-vanak; S. Soha

Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat

Pages 57-76

10.30495/jfbt.2022.20318

S. BagheriKakash; M. Hojjatoleslamy; G. Babaei; H. Molavi

Journal of Food Biosciences and Technology

Journal Archive

Volume 13 (2023)

Volume 12 (2022)

Volume 11 (2021)

Volume 10 (2020)

Volume 09 (2019)

Volume 08 (2018)

Volume 07 (2017)

Volume 06 (2016)

Volume 05 (2015)

Volume 04 (2014)

Volume 03 (2013)

Volume 02 (2012)

Volume 01 (2011)